Rating: 4.5 stars 4.6
466 Ratings
  • 5 star values: 347
  • 4 star values: 93
  • 3 star values: 21
  • 2 star values: 2
  • 1 star values: 3

This peppermint brittle is a Christmastime treat! This holiday confection is gobbled up quickly by guests and is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination.

Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
36
Yield:
2 1/4 pounds
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a large jellyroll pan with heavy-duty foil.

    Advertisement
  • Place white chocolate in a microwave-safe bowl. Heat in the microwave on medium power, stirring occasionally, until melted and smooth, 5 to 6 minutes.

  • Place candy canes in a plastic bag or between 2 pieces of waxed paper. Using a mallet or rolling pin, break candy canes into small pieces. Stir candy pieces into melted white chocolate.

  • Spread white chocolate mixture evenly in the prepared pan. Chill until set, about 1 hour.

  • Break into pieces by slamming the pan on the counter.

Nutrition Facts

159 calories; protein 1.8g; carbohydrates 18.3g; fat 8.9g; cholesterol 5.3mg; sodium 28.3mg. Full Nutrition
Advertisement