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Great recipe, especially after a minor change! I turned this recipe into 'Double Chocolate Peppermint Brittle' by first making a layer of dark chocolate on the foil. Once that was set up, I pr...
Great recipe, especially after a minor change! I turned this recipe into 'Double Chocolate Peppermint Brittle' by first making a layer of dark chocolate on the foil. Once that was set up, I pr...
I modified this recipe to make what we call Peppermint Bark in my family. I used about 1 pound of semi-sweet and 1 pound of white chocolate. I melted the semi-sweet choc and spread it on as th...
I love this recipe but I had to work with it a few times to make it pretty. I found it easier to melt the chocolate on the stove top in a small double boiler. I only melted one pound of chocol...
Great Recipe. Here's a suggestion. After crushing the peppermint candies, put them in a sieve. All of the peppermint "dust" gets stirred into the melted chocolate to flavor it. After it is poure...
so good, so easy. however, one suggestion, put wax paper or parchment paper down in the pan before pouring it in. it makes it SO much easier to break apart.
So easy! I don't like white chocolate either, but love this candy! I add a drop or two of peppermint extract to the melted chocolate and it gives it a subtle boost of mint flavor. And I just ...
Super easy and very yummy!!! Lots of compliments on this!! Better than Williams-Sonoma's!! I used white chocolate chips and melted those...
This was surprisingly good! I would just suggest that you have thick plastic bags when braking the peppermints. If you don't, the bag will get holes and make a mess. The second time I made it I...