Peppermint Brittle


This peppermint brittle is a Christmastime treat! This holiday confection is gobbled up quickly by guests and is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination.

Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins
2 1/4 pounds


  • 2 pounds white chocolate

  • 30 small peppermint candy canes


  1. Line a large jellyroll pan with heavy-duty foil.

  2. Place white chocolate in a microwave-safe bowl. Heat in the microwave on medium power, stirring occasionally, until melted and smooth, 5 to 6 minutes.

  3. Place candy canes in a plastic bag or between 2 pieces of waxed paper. Using a mallet or rolling pin, break candy canes into small pieces. Stir candy pieces into melted white chocolate.

  4. Spread white chocolate mixture evenly in the prepared pan. Chill until set, about 1 hour.

  5. Break into pieces by slamming the pan on the counter.

Nutrition Facts (per serving)

159 Calories
9g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 159
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 27%
Cholesterol 5mg 2%
Sodium 28mg 1%
Total Carbohydrate 18g 7%
Total Sugars 17g
Protein 2g
Calcium 71mg 5%
Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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