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My review
Peppermint Brittle
Honda
"A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination."
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Ingredients
1 h 10 m servings 159 calsOriginal recipe yields 36 servings (2 1/4 pounds)
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Directions
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Prep
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Cook
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Ready In
- Line a large jellyroll pan with heavy-duty foil.
- Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
- Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.
Nutrition Facts
Per Serving: 159 calories; 8.9 g fat; 18.3 g carbohydrates; 1.8 g protein; 5 mg cholesterol; 28 mg sodium. Full nutrition
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Reviews
Read all reviews 358460 Ratings
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Most helpful positive review
12/20/2005
Great recipe, especially after a minor change! I turned this recipe into 'Double Chocolate Peppermint Brittle' by first making a layer of dark chocolate on the foil. Once that was set up, I pr...
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12/20/2005
Great recipe, especially after a minor change! I turned this recipe into 'Double Chocolate Peppermint Brittle' by first making a layer of dark chocolate on the foil. Once that was set up, I pr...
12/23/2005
I modified this recipe to make what we call Peppermint Bark in my family. I used about 1 pound of semi-sweet and 1 pound of white chocolate. I melted the semi-sweet choc and spread it on as th...
12/5/2006
I love this recipe but I had to work with it a few times to make it pretty. I found it easier to melt the chocolate on the stove top in a small double boiler. I only melted one pound of chocol...
12/22/2003
Great Recipe. Here's a suggestion. After crushing the peppermint candies, put them in a sieve. All of the peppermint "dust" gets stirred into the melted chocolate to flavor it. After it is poure...
12/3/2006
so good, so easy. however, one suggestion, put wax paper or parchment paper down in the pan before pouring it in. it makes it SO much easier to break apart.
11/3/2006
So easy! I don't like white chocolate either, but love this candy! I add a drop or two of peppermint extract to the melted chocolate and it gives it a subtle boost of mint flavor. And I just ...
10/27/2006
Super easy and very yummy!!! Lots of compliments on this!! Better than Williams-Sonoma's!! I used white chocolate chips and melted those...
12/12/2005
This was surprisingly good! I would just suggest that you have thick plastic bags when braking the peppermints. If you don't, the bag will get holes and make a mess. The second time I made it I...