Recipes Breakfast and Brunch Breakfast Bread Recipes Banana Nut Bread 4.7 (297) 241 Reviews 73 Photos This banana nut bread recipe is wonderful when served warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your thing, substitute walnuts. Recipe by Leslie Updated on December 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 73 73 73 73 Prep Time: 10 mins Cook Time: 45 mins Additional Time: 10 mins Total Time: 1 hrs 5 mins Servings: 16 Yield: 2 8x4-inch loaf pans Jump to Nutrition Facts Ingredients 1 ¾ cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking soda 1 cup mashed bananas 2 large eggs ½ cup vegetable oil ½ cup chopped pecans 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans. Set aside. Sift together flour, sugar, baking powder, salt, and baking soda. Stir in bananas, eggs, oil, pecans, and vanilla. Pour batter into the prepared pans. Bake in the preheated oven for 45 to 60 minutes. Cool on a wire rack for 10 minutes before removing from the pans. I Made It Print Nutrition Facts (per serving) 205 Calories 10g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 205 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 7% Cholesterol 23mg 8% Sodium 163mg 7% Total Carbohydrate 27g 10% Dietary Fiber 1g 4% Total Sugars 15g Protein 3g Vitamin C 1mg 7% Calcium 42mg 3% Iron 1mg 5% Potassium 88mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved