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Banana Nut Bread III

"This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts."
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Ingredients

servings 205 cals
Original recipe yields 16 servings (2 8x4-inch loaf pans)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.
  2. Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
  3. Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 205 calories; 10.1 g fat; 26.9 g carbohydrates; 2.7 g protein; 23 mg cholesterol; 162 mg sodium. Full nutrition

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Reviews

Read all reviews 190
  1. 235 Ratings

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Most helpful positive review

This banana nut bread was moist and delicious. I increased the amount of banana to 1 3/4 cup(about 5 sm/med bananas)and added 1/2 tsp.cinnamon, and 1/4 tsp.nutmeg and used one loaf pan. I tented...

Most helpful critical review

I think this recipe is a good place to start. I used 1/2 white sugar and 1/2 brown sugar, because I like that molasses flavor. I decided to add 2 teaspoons of cinnamon, because the batter seeme...

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This banana nut bread was moist and delicious. I increased the amount of banana to 1 3/4 cup(about 5 sm/med bananas)and added 1/2 tsp.cinnamon, and 1/4 tsp.nutmeg and used one loaf pan. I tented...

My family just loved this bread and I thought it was very easy to make. I did use only one loaf pan however. The cooking time was a lot longer than the recipe states. Once the outside of the bre...

this was very delicious. Added a little more bannas also covered with foil the last 20 minutes of cooking. I will definitely use this one again.

This is a eazy and quick recipe _ i made muffind instead of bread ( just cooked it less time about 15 -18 minutes for muffins ). They taste great. This recipe is a keeper THANKS Leslie !!

Very moist and great flavor. I made a few modifications. I doubled the nuts, vanilla and added about 1/2 cup more bananas. I followed the advice of previous reviews and made (1) 9x5 loaf. It tur...

I made this recipe with my oldest son so he did most of the cooking on his own. We made one half recipe--which came down to 10 servings. We made a few small changes--we cut the sugar back to jus...

Awesome!!! I have been using a similar Banana Nut Bread recipe but thought I would give a new one a try and this one is fantastic. I did add a little more bananas to the recipe. This one is d...

This recipe would have been enough for one of my glass loaf pans. I still split the recipe in half and made two really nice loaves of banana nut bread. The bread was moist and very good. I had t...

This recipe was great!! I did make a few changes, omit the salt (I never put extra salt in food that I cook.), added extra vanilla, exhanged the bananas for zucchani. I will use this recipe for...