Banana Nut Bread

4.7
(297)

This banana nut bread recipe is wonderful when served warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your thing, substitute walnuts.

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Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hrs 5 mins
Servings:
16
Yield:
2 8x4-inch loaf pans

Ingredients

  • 1 ¾ cups all-purpose flour

  • 1 cup white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ¼ teaspoon baking soda

  • 1 cup mashed bananas

  • 2 large eggs

  • ½ cup vegetable oil

  • ½ cup chopped pecans

  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans. Set aside.

  2. Sift together flour, sugar, baking powder, salt, and baking soda. Stir in bananas, eggs, oil, pecans, and vanilla. Pour batter into the prepared pans.

  3. Bake in the preheated oven for 45 to 60 minutes. Cool on a wire rack for 10 minutes before removing from the pans.

Nutrition Facts (per serving)

205 Calories
10g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 205
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 7%
Cholesterol 23mg 8%
Sodium 163mg 7%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 3g
Vitamin C 1mg 7%
Calcium 42mg 3%
Iron 1mg 5%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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