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My review
Banana Nut Bread III
Leslie
"This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts."
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Ingredients
servings 205Original recipe yields 16 servings (2 8x4-inch loaf pans)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.
- Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
- Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 206258 Ratings
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Most helpful positive review
1/19/2007
This banana nut bread was moist and delicious. I increased the amount of banana to 1 3/4 cup(about 5 sm/med bananas)and added 1/2 tsp.cinnamon, and 1/4 tsp.nutmeg and used one loaf pan. I tented...
Most helpful critical review
2/27/2012
I think this recipe is a good place to start. I used 1/2 white sugar and 1/2 brown sugar, because I like that molasses flavor. I decided to add 2 teaspoons of cinnamon, because the batter seeme...
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1/19/2007
This banana nut bread was moist and delicious. I increased the amount of banana to 1 3/4 cup(about 5 sm/med bananas)and added 1/2 tsp.cinnamon, and 1/4 tsp.nutmeg and used one loaf pan. I tented...
9/23/2001
My family just loved this bread and I thought it was very easy to make. I did use only one loaf pan however. The cooking time was a lot longer than the recipe states. Once the outside of the bre...
6/15/2002
this was very delicious. Added a little more bannas also covered with foil the last 20 minutes of cooking. I will definitely use this one again.
12/8/2001
This is a eazy and quick recipe _ i made muffind instead of bread ( just cooked it less time about 15 -18 minutes for muffins ). They taste great. This recipe is a keeper THANKS Leslie !!
10/6/2001
Very moist and great flavor. I made a few modifications. I doubled the nuts, vanilla and added about 1/2 cup more bananas. I followed the advice of previous reviews and made (1) 9x5 loaf. It tur...
9/11/2011
I made this recipe with my oldest son so he did most of the cooking on his own. We made one half recipe--which came down to 10 servings. We made a few small changes--we cut the sugar back to jus...
12/8/2004
Awesome!!! I have been using a similar Banana Nut Bread recipe but thought I would give a new one a try and this one is fantastic. I did add a little more bananas to the recipe. This one is d...
6/1/2003
This recipe would have been enough for one of my glass loaf pans. I still split the recipe in half and made two really nice loaves of banana nut bread. The bread was moist and very good. I had t...
12/20/2002
This recipe was great!! I did make a few changes, omit the salt (I never put extra salt in food that I cook.), added extra vanilla, exhanged the bananas for zucchani. I will use this recipe for...