Rating: 4.5 stars 4.6
120 Ratings
  • 5 star values: 92
  • 4 star values: 23
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.

Recipe Summary

prep:
5 mins
additional:
2 hrs
total:
2 hrs 5 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.

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Nutrition Facts

39 calories; protein 0.1g; carbohydrates 10g; sodium 1.5mg. Full Nutrition
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