Absolutely Delicious Green Bean Casserole from Scratch

4.5
(155)

No canned beans are used in this green bean casserole from scratch! Fresh cremini mushrooms, onion, and herbs with frozen green beans, sour cream, and Cheddar cheese make this a delightfully tasty twist on the traditional holiday casserole. Longing for a "no-canned bean" version of the classic green bean casserole, I developed this recipe for my husband's family at Christmas one year, and now they ask for it every year. My husband asks me to make it for dinner throughout the year too!

14
14
14
14
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
1 1 1/2 quart-casserole

Ingredients

  • 2 (12 ounce) packages frozen French cut green beans

  • 8 ounces crimini mushrooms, quartered

  • 3 tablespoons butter

  • 1 small onion, halved and thinly sliced

  • 1 tablespoon chopped fresh parsley

  • 2 tablespoons all-purpose flour

  • ½ teaspoon lemon zest

  • ½ teaspoon salt

  • 1 pinch ground black pepper

  • ½ cup milk

  • 1 cup sour cream

  • ½ cup shredded Cheddar cheese

  • 1 (2.8 ounce) can French-fried onions

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place green beans in a saucepan and fill with about 1/2 inch water; bring to a boil. Cover and steam until beans are tender but still bright green, about 5 minutes. Drain.

  3. Combine drained beans in a bowl with mushrooms; toss to combine.

  4. Melt butter in a large skillet over medium heat. Add onion and parsley; cook and stir until onion is tender, 5 to 7 minutes. Whisk in flour until blended, then mix in lemon zest, salt, and pepper. Gradually whisk in milk, stirring constantly, so that no lumps form.

  5. Add sour cream and stir until combined. Warm over medium heat until sauce begins to bubble. Dump in green beans and mushrooms, stirring to coat.

  6. Remove from the heat and toss briefly with 1/2 of the Cheddar cheese and 1/2 of the French-fried onions. Spoon into a 1 1/2-quart casserole dish; top with the remaining Cheddar and onions.

  7. Bake in the preheated oven until Cheddar is melted, about 15 minutes.

    top-down view of a crispy onion-topped green bean casserole in a glass baking dish
    Patty Curcio

Nutrition Facts (per serving)

337 Calories
25g Fat
21g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 337
% Daily Value *
Total Fat 25g 32%
Saturated Fat 13g 67%
Cholesterol 46mg 15%
Sodium 469mg 20%
Total Carbohydrate 21g 8%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 9g
Vitamin C 13mg 64%
Calcium 209mg 16%
Iron 2mg 9%
Potassium 317mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love