Sauerkraut Salad

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Sauerkraut Salad
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
By Joan Long Dixon
Servings:
6
Yield:
6 cups
Sauerkraut Salad

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.

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  • In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.

  • Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

Nutrition Facts

Per Serving:
577 calories; protein 2.4g; carbohydrates 62.2g; fat 37.2g; sodium 1057.3mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/13/2022
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