Rating: 4.5 stars 4.6
110 Ratings
  • 5 star values: 80
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.

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  • In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.

  • Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

Nutrition Facts

577 calories; protein 2.4g; carbohydrates 62.2g; fat 37.2g; sodium 1057.3mg. Full Nutrition
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