Rating: 4.5 stars 4.4
37 Ratings
  • 5 star values: 25
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0

Toasted pumpkin seeds with Maryland's favorite seasoning!

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
1 1/2 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C). Rinse pumpkin seeds in a colander. Spread out on paper towels and pat dry.

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  • Coat a large baking sheet with cooking spray and spread the pumpkin seeds out in a single layer. Spray the tops of the seeds with additional cooking spray. Sprinkle the seafood seasoning evenly over the tops.

  • Bake for 30 minutes in the preheated oven, stirring occasionally, until dry and toasted. Cool for a few minutes before serving.

Nutrition Facts

507 calories; protein 22.9g; carbohydrates 17.7g; fat 42.5g; sodium 1109.9mg. Full Nutrition
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