Rating: 4 stars
75 Ratings
  • 5 star values: 36
  • 4 star values: 21
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 1

Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.

  • Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.

Nutrition Facts

517 calories; protein 34.2g; carbohydrates 46.2g; fat 21.6g; cholesterol 107.2mg; sodium 517.7mg. Full Nutrition
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