Creme Fraiche

4.4
(27)

This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!

2
2
Servings:
16
Yield:
2 cups

Ingredients

  • 2 tablespoons buttermilk

  • 2 cups heavy whipping cream

Directions

  1. Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.

  2. Cover and refrigerate for at least 24 hours before serving.

Nutrition Facts (per serving)

103 Calories
11g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 103
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 13mg 1%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 1g
Vitamin C 0mg 1%
Calcium 22mg 2%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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