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Greek Baklava
October 19, 2008

This recipe is very good, almost similar and true to real Greek baklava. However, the syrup is not right. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. Something that should be added to the syrup is orange or lemon peel. It's traditional in baklava syrups and it gives a sweet scent and taste.

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