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Peanut Butter Logs
Reviews:
December 26, 2000

The flavor is incredible, and all of my guests loved them. Very time-consuming to make. Idea: I made second batch by spreading a layer of chocolate in a 13X1 inch pan. (Use wax paper on the bottom) Cool in refrig. for 10 minutes, then add peanut butter. Re-melt remaining chocolate and pour on top. Refrigerate 10 minutes, then cut in to small squares.

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    Rated as 1 out of 5 Stars