-
-
My review
Peanut Butter Logs
5 made it |
5 reviews
| 0 photos
102
BUCHKO
"I haven't met anyone yet, particularly men, who don't love these. Fairly simple and no bake. However, they do not freeze well, the crisp rice cereal will become soggy. After dipping the logs in glaze, consider rolling them in chopped walnuts or grated coconut."
Added to shopping list.
Go to shopping list.
Ingredients
servings 178Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Using your hands, combine the peanut butter, cereal, and 1 1/2 cups confectioners' sugar in a medium bowl until well mixed. Roll into log shapes about the size of your little finger.
- Combine the remaining confectioners' sugar and water in a saucepan; bring to boil. Remove from heat and let stand a few minutes.
- Dip each log into glaze . Place on racks until glaze becomes firm. Store in airtight container with waxed paper between layers.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
12/19/2006
The batter was good...way too much peanut butter, not enough sweetness for me. I added 1/2 cup more powdered sugar. I didn't like the "glaze" for these, nor did I like the way that they looked. ...
12/26/2000
The flavor is incredible, and all of my guests loved them. Very time-consuming to make. Idea: I made second batch by spreading a layer of chocolate in a 13X1 inch pan. (Use wax paper on the b...
2/25/2005
this recipe would be great if you could eat it right after making it. however, if this sits overnight (or even a few hours)...it is absolutely terrible. the rice crispies become soggy and gross....
12/8/2001
These "logs" are disgusting to look at, but taste pretty darn good. I added milk chocolate chips to the half of the glaze, which added to the disgusting appearance, but really improved the tast...
12/13/2013
Instead of the glaze, melt chocolate chips and dip the tops of each log and let it harden...better than glaze....