I haven't met anyone yet, particularly men, who don't love these. Fairly simple and no bake. However, they do not freeze well, the crisp rice cereal will become soggy. After dipping the logs in glaze, consider rolling them in chopped walnuts or grated coconut.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Using your hands, combine the peanut butter, cereal, and 1 1/2 cups confectioners' sugar in a medium bowl until well mixed. Roll into log shapes about the size of your little finger.

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  • Combine the remaining confectioners' sugar and water in a saucepan; bring to boil. Remove from heat and let stand a few minutes.

  • Dip each log into glaze . Place on racks until glaze becomes firm. Store in airtight container with waxed paper between layers.

Nutrition Facts

178 calories; protein 4.9g; carbohydrates 20.7g; fat 9.6g; sodium 104.8mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/22/2002
The flavor is incredible and all of my guests loved them. Very time-consuming to make. Idea: I made second batch by spreading a layer of chocolate in a 13X1 inch pan. (Use wax paper on the bottom) Cool in refrig. for 10 minutes then add peanut butter. Re-melt remaining chocolate and pour on top. Refrigerate 10 minutes then cut in to small squares. Read More
(9)

Most helpful critical review

Rating: 2 stars
12/20/2006
The batter was good...way too much peanut butter not enough sweetness for me. I added 1/2 cup more powdered sugar. I didn't like the "glaze" for these nor did I like the way that they looked. So I rolled them into balls and dipped them in chocolate. Read More
(10)
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 2 stars
12/20/2006
The batter was good...way too much peanut butter not enough sweetness for me. I added 1/2 cup more powdered sugar. I didn't like the "glaze" for these nor did I like the way that they looked. So I rolled them into balls and dipped them in chocolate. Read More
(10)
Rating: 5 stars
12/22/2002
The flavor is incredible and all of my guests loved them. Very time-consuming to make. Idea: I made second batch by spreading a layer of chocolate in a 13X1 inch pan. (Use wax paper on the bottom) Cool in refrig. for 10 minutes then add peanut butter. Re-melt remaining chocolate and pour on top. Refrigerate 10 minutes then cut in to small squares. Read More
(9)
Rating: 1 stars
02/26/2005
this recipe would be great if you could eat it right after making it. however if this sits overnight (or even a few hours)...it is absolutely terrible. the rice crispies become soggy and gross. good concept wrong cereal. Read More
(5)
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Rating: 4 stars
08/29/2002
These "logs" are disgusting to look at but taste pretty darn good. I added milk chocolate chips to the half of the glaze which added to the disgusting appearance but really improved the taste. They tasted like the candy bar "Whatchamacalit." The chocolate glazed logs were devoured but the half with the regular glaze were barely touched. Read More
(3)
Rating: 3 stars
12/17/2013
Instead of the glaze melt chocolate chips and dip the tops of each log and let it harden...better than glaze.... Read More
(1)
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