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Glazed Nuts
Reviews:
December 22, 2002

This recipe was the hit of our christmas party last night! All of our guests loved them and aske dme for the recipe. They couldn't believe how good they tasted. My one suggestion: they are so easy to make, make them on the day of the party, not the night before because they taste the absolute best an hour or so after they're out of the oven. The only problem is trying not to eat them all at once!

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