Rating: 4.5 stars 4.2
121 Ratings
  • 5 star values: 79
  • 4 star values: 15
  • 3 star values: 13
  • 2 star values: 10
  • 1 star values: 4

Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
16
Yield:
1 pound
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Coat a baking sheet with cooking spray.

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  • In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, and vanilla. Add nuts, and stir to coat. Spread evenly onto prepared pan.

  • Bake for 30 minutes, stirring occasionally, or until well toasted and golden brown. Remove from oven, and cool completely. Store in an airtight container.

Nutrition Facts

218 calories; protein 4.6g; carbohydrates 11.6g; fat 18.5g; sodium 6.5mg. Full Nutrition
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