Glazed Nuts

Name: Glazed Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 pound
Ingredients: 1 egg white; ½ cup packed brown sugar; 2 tablespoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 1 tablespoon vanilla extract; 1 pound walnut halves

Rating: 4.3 stars

120 Ratings
92 Reviews
3 Photos

Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix.

By Rosemary

Gallery

Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

1 pound

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

1 egg white
½ cup packed brown sugar
2 tablespoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 tablespoon vanilla extract
1 pound walnut halves

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Coat a baking sheet with cooking spray.

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Step 2

In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, and vanilla. Add nuts, and stir to coat. Spread evenly onto prepared pan.
Step 3

Bake for 30 minutes, stirring occasionally, or until well toasted and golden brown. Remove from oven, and cool completely. Store in an airtight container.

Nutrition Facts

Per Serving:

218 calories; protein 4.6g 9% DV; carbohydrates 11.6g 4% DV; fat 18.5g 29% DV; cholesterol 0mg; sodium 6.5mg. Full Nutrition

Reviews (92)

Most helpful positive review

Alley Bri

10/05/2005

I made them once but they were not good. SO I redid it minus the cloves and ginger and added about a cup of sugar to the mix. SOOOOOO YUMMY!! made it pretty sweet and to die for! Read More

Helpful

(182)

Most helpful critical review

ALLTOO

01/25/2004

We tried this out last year and were also pretty disappointed with the look of them so my husband the cook doctored them up and came up with these comments: "OK here's what you do. You can use a can and a half of mixed nuts (about 1 lb) if you're feeling poor. Dust most of the salt off by rolling them on a terry towel. Use 2/3 c brown sugar 1/2 tsp. cloves egg white of a small egg 4-5 tsp. cinnamon 1 tsp. ginger 2 tsp vanilla. Otherwise follow recipe. Bake 24 mins. Cool and dust with confectioner's sugar." We did them that way and they were very good -- the confectioner's sugar gave them a different look and they worked very well for a holiday snack. The salt in the nuts helped to cut the sweetness. Read More

Helpful

(92)

120 Ratings

5 star values: 79
4 star values: 15
3 star values: 13
2 star values: 9
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Alley Bri

10/05/2005

I made them once but they were not good. SO I redid it minus the cloves and ginger and added about a cup of sugar to the mix. SOOOOOO YUMMY!! made it pretty sweet and to die for! Read More

Helpful

(182)

ALLTOO

01/25/2004

Helpful

(92)

CLORA1

12/21/2003

Super easy to make. Used pecans and almonds. Recommend pecans b/c I thought the almonds were a bit tough to chew. Not a sweet recipe the cloves and brown sugar give it more of a pungent aromatic taste. Read More

Helpful

(64)

JULIE RINK

01/25/2004

This recipe was the hit of our christmas party last night! All of our guests loved them and aske dme for the recipe. They couldn't believe how good they tasted. My one suggestion: they are so easy to make make them on the day of the party not the night before because they taste the absolute best an hour or so after they're out of the oven. The only problem is trying not to eat them all at once! Read More

Helpful

(39)

shan~

01/02/2007

Great recipe I dindn't change a thing although after making first batch I cut the roasting time down to 23 min they just seemed a little too "done". Great though a huge hit this Christmas! Read More

Helpful

(30)

KRIS B

12/07/2003

We made these (with pecans) for a cocktail party and have since made several more pounds to give out to our friends who enjoyed them so much! Great and easy to make. I highly recommend pecans - they seem to work best with the other flavors. Read More

Helpful

(28)

BOBBI J.

12/07/2003

I tried this recipe tonight and was very pleased. I used walnuts and plan to try pecans next. Everyone loves them. I also sprinkled a little more sugar before placing them in the oven. Thanks for a great recipe. Read More

Helpful

(25)

DANTE MCCARTHY

01/25/2004

This was not at all what I was expecting. They looked like I drenched them in cocoa powder and cinnamon. I was hoping for a shiny honey colored glaze. They tasted kind of ok but got soggy within an hour. Read More

Helpful

(25)

KEG18

12/07/2003

I thought these were okay but nobody at the party would touch them. People keep asking me what's on those nuts? Even after I told them they wouldn't try them. Read More

Helpful

(23)

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Nutritional Information

Glazed Nuts

Servings Per Recipe: 16
Calories: 218

% Daily Value *

protein: 9 %

carbohydrates: 4 %

exchange other carbs:

dietary fiber: 10 %

sugars:

fat: 29 %

saturated fat: 9 %

cholesterol:

vitamin a iu:

niacin equivalents: 9 %

vitamin b6: 10 %

vitamin c: 1 %

folate: 7 %

calcium: 4 %

iron: 5 %

magnesium: 17 %

potassium: 4 %

sodium:

thiamin: 10 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Glazed Nuts

1 of 92

All Reviews

Alley Bri

10/05/2005

I made them once but they were not good. SO I redid it minus the cloves and ginger and added about a cup of sugar to the mix. SOOOOOO YUMMY!! made it pretty sweet and to die for!

Helpful

(182)

ALLTOO

01/25/2004

Helpful

(92)

CLORA1

12/21/2003

Helpful

(64)

JULIE RINK

01/25/2004

Helpful

(39)

shan~

01/02/2007

Great recipe I dindn't change a thing although after making first batch I cut the roasting time down to 23 min they just seemed a little too "done". Great though a huge hit this Christmas!

Helpful

(30)

KRIS B

12/07/2003

Helpful

(28)

BOBBI J.

12/07/2003

Helpful

(25)

DANTE MCCARTHY

01/25/2004

Helpful

(25)

KEG18

12/07/2003

I thought these were okay but nobody at the party would touch them. People keep asking me what's on those nuts? Even after I told them they wouldn't try them.

Helpful

(23)

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TammieLynn

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SUGARPLUMSCOOKIES

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Jean Ann Larson

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Glazed Nuts

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (92)

Most helpful positive review

Most helpful critical review

All Reviews for Glazed Nuts

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Glazed Nuts

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (92)

Most helpful positive review

Most helpful critical review

All Reviews for Glazed Nuts