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My review
Glazed Nuts
Rosemary
"Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix."
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Ingredients
45 m servings 218 calsOriginal recipe yields 16 servings (1 pound)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 300 degrees F (150 degrees C). Coat a baking sheet with cooking spray.
- In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, and vanilla. Add nuts, and stir to coat. Spread evenly onto prepared pan.
- Bake for 30 minutes, stirring occasionally, or until well toasted and golden brown. Remove from oven, and cool completely. Store in an airtight container.
Nutrition Facts
Per Serving: 218 calories; 18.5 g fat; 11.6 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
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Reviews
Read all reviews 91118 Ratings
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Most helpful positive review
10/5/2005
I made them once but they were not good. SO I redid it, minus the cloves and ginger and added about a cup of sugar to the mix. SOOOOOO YUMMY!! made it pretty sweet and to die for!
Most helpful critical review
8/27/2003
We tried this out last year and were also pretty disappointed with the look of them, so my husband the cook doctored them up and came up with these comments: "OK, here's what you do. You ca...
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10/5/2005
I made them once but they were not good. SO I redid it, minus the cloves and ginger and added about a cup of sugar to the mix. SOOOOOO YUMMY!! made it pretty sweet and to die for!
8/27/2003
We tried this out last year and were also pretty disappointed with the look of them, so my husband the cook doctored them up and came up with these comments: "OK, here's what you do. You ca...
12/10/2001
Super easy to make. Used pecans and almonds. Recommend pecans b/c I thought the almonds were a bit tough to chew. Not a sweet recipe, the cloves and brown sugar give it more of a pungent, aromat...
12/22/2002
This recipe was the hit of our christmas party last night! All of our guests loved them and aske dme for the recipe. They couldn't believe how good they tasted. My one suggestion: they are so ea...
1/2/2007
Great recipe, I dindn't change a thing, although, after making first batch I cut the roasting time down to 23 min, they just seemed a little too "done". Great though, a huge hit this Christmas!
3/28/2002
We made these (with pecans) for a cocktail party and have since made several more pounds to give out to our friends who enjoyed them so much! Great and easy to make. I highly recommend pecans ...
12/26/2002
This was not at all what I was expecting. They looked like I drenched them in cocoa powder and cinnamon. I was hoping for a shiny, honey colored glaze. They tasted kind of ok but got soggy wi...
11/27/2002
I tried this recipe tonight and was very pleased. I used walnuts and plan to try pecans next. Everyone loves them. I also sprinkled a little more sugar before placing them in the oven. Thanks f...