-
-
My review
Homemade Buttercrunch Candy
3
JUBUGG
"Mom used to make this every Christmas that I can remember. We kids used to look forward to it. Now I make it for my family."
Added to shopping list.
Go to shopping list.
Ingredients
servings 243Original recipe yields 16 servings (1 pound)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Butter a baking sheet, and set aside.
- Melt margarine in 2 quart saucepan. Add sugar, and stir over medium heat until sugar dissolves. Stir in water and the corn syrup. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C).
- Remove from heat, and quickly stir in coarse nuts. Spread on to prepared baking sheet. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top. Top with nuts. Refrigerate until firm. Break into small pieces to serve.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1617 Ratings
-
-
-
-
-
Most helpful positive review
12/17/2004
substitue brown sugar for a more caramel taste. I used butter and wouldn't even think of using margarine. is fabulous.
Most helpful critical review
12/10/2006
I don't know if I am oversensitive to after tastes in vegetable oil products, or what...but this candy has a rancid slightly fishy taste to me from the margarine. I pick up this same taste in c...
Most helpful
Most positive
Least positive
Newest
12/17/2004
substitue brown sugar for a more caramel taste. I used butter and wouldn't even think of using margarine. is fabulous.
11/25/2007
If you like the rich taste of toffee and chocolate, you'll love this. The only changes I made were that I used butter instead of margarine and I cooked it to 290-300 degrees instead of 270 degr...
11/18/2009
This recipe is in my Better Homes and Gardens cookbook and it has always been a successful one for me! I used butter, though - margarine is a bad idea for this recipe - it won't set up correctly...
1/1/2006
Cheap and easy to make. Great for gift giving. I did change the temperature to 290 degree f because when I cooked it to 270 is was not brittle enough and was a bit chewy. Delicious
12/10/2006
I don't know if I am oversensitive to after tastes in vegetable oil products, or what...but this candy has a rancid slightly fishy taste to me from the margarine. I pick up this same taste in c...
12/16/2005
I used Splenda and it did not work out at all. With real sugar, its a great treat!
12/18/2006
This candy is great! It tastes just as good or even better than an expensive one my mother-in-law buys and sends us each year. I don't have a candy thermometer so I cooked it until it turned a ...
12/19/2005
Well Julie, this is an absolutely fabulous recipe. We love it. I made a batch to add to some gift baskets I am making for Christmas gifts. I am going to make more tomorrow it is so good. I follo...