New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Homemade Creme Liqueur by Diane

Homemade Creme Liqueur

Rated as 5 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur."
Added to shopping list. Go to shopping list.

Ingredients

servings
Original recipe yields 7 servings (6 to 8 servings)

Directions

{{model.addEditText}} Print
  1. Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.
You might also like
Guinness Ice Cream

Stout beer-flavored ice cream with subtle smoky, chocolaty flavors.
Creme Brulee French Toast

See how to make a rich, puffy, custardy French toast.
The Golden Cadillac Cocktail

Watch a professional bartender shake a creamy classic cocktail.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

Quick and delicious!

Read more

This was so wonderfully simple and tasty! we have access to fresh eggs so we used those, I used amaretto liquer instead of the coffee since that what i happened to have on hand, I think I will u...

Read more

This recipe is easy to make. It is smooth, creamy, and delicious!

Read more
More Reviews