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Homemade Creme Liqueur

Homemade Creme Liqueur

 made it  |  3 reviews   |   photos

Recipe by:

"Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur."
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Ingredients

servings
Original recipe yields 7 servings (6 to 8 servings)

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Directions

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  1. Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.
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Footnotes

  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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Reviews

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Quick and delicious!

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This was so wonderfully simple and tasty! we have access to fresh eggs so we used those, I used amaretto liquer instead of the coffee since that what i happened to have on hand, I think I will u...

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This recipe is easy to make. It is smooth, creamy, and delicious!

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