*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The first time I tried this recipe I was really disappointed. However I made some modifications on it tried it again and am thoroughly enjoying it as I type. I cut the water and brown sugar down to 1/3c and increased the flour a bit to make a thicker batter. Having done that I really like the recipe!
This is a fantastic dessert. I have all the ingredients in the pantry at all times. I boil the water and butter together and mix the sauce in the pan. One pan for the dough and clean up is a snap. I add 1 tsp ground cinnamon to either the sauce or the dough (but not both!) Recommend it most highly.
Used recipe customized for 48 and came out very runny. Have made many times and continues to be a problem. We like this very much and would like to resolve problem. I will try and reduce the water. Maybe Mrs. Dieter can reply with some ideas.