Hasty Pudding

Name: Hasty Pudding
Ingredients: 1 cup packed brown sugar; 1 teaspoon vanilla extract; 2 tablespoons butter; 1 cup boiling water; 0.5 cup white sugar; 0.75 cup all-purpose flour; 0.5 cup milk; 1 teaspoon baking powder; 0.75 cup chopped nuts; 0.5 cup raisins

4.0

(12)

11 Reviews

3 Photos

This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays.

Recipe by Mrs Shauna Dieter

Updated on August 4, 2022

3

Servings:

12

Yield:

12 to 12 servings

Jump to Nutrition Facts

Ingredients

1 cup packed brown sugar
1 teaspoon vanilla extract
2 tablespoons butter
1 cup boiling water
½ cup white sugar
¾ cup all-purpose flour
½ cup milk
1 teaspoon baking powder
¾ cup chopped nuts
½ cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.
In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.
Bake in preheated oven for 30 minutes. Serve warm.

Nutrition Facts (per serving)

226	Calories
7g	Fat
40g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 226
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	11%
Cholesterol 6mg	2%
Sodium 55mg	2%
Total Carbohydrate 40g	14%
Dietary Fiber 1g	5%
Total Sugars 31g
Protein 3g
Vitamin C 0mg	1%
Calcium 58mg	4%
Iron 1mg	5%
Potassium 146mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.