Hasty Pudding

Rating: 4 stars
12 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays.

By O0SHAUNA0O

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Recipe Summary

Servings:
12
Yield:
12 12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.

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  • In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.

  • In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.

  • Bake in preheated oven for 30 minutes. Serve warm.

Nutrition Facts

Per Serving:
226 calories; protein 2.9g; carbohydrates 39.6g; fat 7.2g; cholesterol 5.9mg; sodium 54.7mg. Full Nutrition
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Reviews (11)

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Most helpful positive review

CAROLYN THOMPSON
Rating: 4 stars
08/29/2002
We found this to be a quick and delicious recipe. I recently found this recipe in an old Mennonite cookbook. The whole family liked it! Read More
Helpful
(8)

Most helpful critical review

FUZZYWATER
Rating: 3 stars
06/26/2003
The first time I tried this recipe I was really disappointed. However I made some modifications on it tried it again and am thoroughly enjoying it as I type. I cut the water and brown sugar down to 1/3c and increased the flour a bit to make a thicker batter. Having done that I really like the recipe! Read More
Helpful
(16)
12 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
FUZZYWATER
Rating: 3 stars
06/26/2003
The first time I tried this recipe I was really disappointed. However I made some modifications on it tried it again and am thoroughly enjoying it as I type. I cut the water and brown sugar down to 1/3c and increased the flour a bit to make a thicker batter. Having done that I really like the recipe! Read More
Helpful
(16)
CAROLYN THOMPSON
Rating: 4 stars
08/29/2002
We found this to be a quick and delicious recipe. I recently found this recipe in an old Mennonite cookbook. The whole family liked it! Read More
Helpful
(8)
Carol Swartz
Rating: 5 stars
04/04/2020
This is a fantastic dessert. I have all the ingredients in the pantry at all times. I boil the water and butter together and mix the sauce in the pan. One pan for the dough and clean up is a snap. I add 1 tsp ground cinnamon to either the sauce or the dough (but not both!) Recommend it most highly. Read More
Helpful
(6)
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JESSICADEZ
Rating: 2 stars
08/29/2002
It isn't worth making. We thought it had a funny texture. Just alot of useless calories for what you get. Read More
Helpful
(5)
calpal6
Rating: 3 stars
04/12/2008
As my mom put it the pudding tastes like cocoa not chocolate. Not my recipe but not bad. Read More
Helpful
(2)
RBEHRENS
Rating: 2 stars
06/10/2005
Used recipe customized for 48 and came out very runny. Have made many times and continues to be a problem. We like this very much and would like to resolve problem. I will try and reduce the water. Maybe Mrs. Dieter can reply with some ideas. Read More
Helpful
(2)
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Andrea Grotts
Rating: 5 stars
10/18/2006
I made this recipe for our 'Oktoberfest' celebration. It was such a hit that now I have 5 copies to send out to our friends/family. Great recipe!! Read More
Helpful
(2)
Terri Houk Holbrook
Rating: 5 stars
03/15/2015
Make this often. Even better the second day. Read More
Helpful
(1)
Yakanomie
Rating: 5 stars
01/27/2016
I made this recipe and served it to my friends and they were left begging for more!!!!Best pudding ever. Read More
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