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My review
Hasty Pudding
O0SHAUNA0O
"This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays."
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Ingredients
servings 226 calsOriginal recipe yields 12 servings (12 12 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.
- In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.
- Bake in preheated oven for 30 minutes. Serve warm.
Nutrition Facts
Per Serving: 226 calories; 7.2 g fat; 39.6 g carbohydrates; 2.9 g protein; 6 mg cholesterol; 55 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
11/23/2001
We found this to be a quick and delicious recipe. I recently found this recipe in an old Mennonite cookbook. The whole family liked it!
Most helpful critical review
3/9/2002
The first time I tried this recipe, I was really disappointed. However, I made some modifications on it, tried it again and am thoroughly enjoying it as I type. I cut the water and brown sugar...
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3/9/2002
The first time I tried this recipe, I was really disappointed. However, I made some modifications on it, tried it again and am thoroughly enjoying it as I type. I cut the water and brown sugar...
11/23/2001
We found this to be a quick and delicious recipe. I recently found this recipe in an old Mennonite cookbook. The whole family liked it!
12/12/2010
This is a fantastic dessert. I have all the ingredients in the pantry at all times. I boil the water and butter together and mix the sauce in the pan. One pan for the dough and clean up is a ...
8/8/2000
It isn't worth making. We thought it had a funny texture. Just alot of useless calories for what you get.
4/12/2008
As my mom put it, the pudding tastes like cocoa, not chocolate. Not my recipe, but not bad.
10/18/2006
I made this recipe for our 'Oktoberfest' celebration. It was such a hit that now I have 5 copies to send out to our friends/family. Great recipe!!
6/10/2005
Used recipe customized for 48 and came out very runny. Have made many times and continues to be a problem. We like this very much and would like to resolve problem. I will try and reduce the ...