Rating: 4 stars
12 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays.

Recipe Summary

Servings:
12
Yield:
12 12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.

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  • In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.

  • In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.

  • Bake in preheated oven for 30 minutes. Serve warm.

Nutrition Facts

226 calories; protein 2.9g; carbohydrates 39.6g; fat 7.2g; cholesterol 5.9mg; sodium 54.7mg. Full Nutrition
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