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Children's Gingerbread House
Reviews:
December 23, 2001

I really enjoyed this recipe. I had a lot of fun making the gingerbread house. At first, I thought I did something wrong with the dough because it was so soft and moist, but once I started adding some flour and began working with it, the dough was great! I recommend using wax paper for the cutouts. It was easier to get the shapes I wanted. Thanks for the recipe!

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