Festive Holiday Bark

Rating: 4 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

These crunchy, sweet, candy-coated pretzels will not last long in the house. They are the perfect snack food; sweet and salty.

By Diane

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Recipe Summary

Servings:
42
Yield:
42 pieces
Nutrition Info
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Ingredients

42
Original recipe yields 42 servings
The ingredient list now reflects the servings specified

Directions

  • Line a cookie sheet with waxed paper or parchment paper.

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  • Place candy coating in a microwave safe bowl. Microwave for 2 1/2 minutes. Stir, and microwave at 30 second intervals until completely melted and smooth.

  • Place pretzels and candy coated chocolate pieces in a large bowl. Pour melted coating over and stir until well coated. Spread onto waxed paper lined baking sheet. Let stand until firm or place in refrigerator to set up faster. Store in a container at room temperature.

Nutrition Facts

Per Serving:
77 calories; protein 0.9g; carbohydrates 9.6g; fat 4g; cholesterol 2.6mg; sodium 43mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

EPIFANEEE
Rating: 4 stars
12/21/2007
Thank you for this recipe! I used white chocolate chips instead of coating. Also I mixed the pretzels in the white chocolate first then stirred in the colored candies to prevent the red and green candies from melting in the white and swirling it. I had no melting/swirling problems this way. After spreading on the baking sheet (9x13) I hand-inserted more red and green candies on top for color and then sprinkled the whole pan with red and green sugar sprinkles. Turned out great thank you! Read More
Helpful
(16)

Most helpful critical review

novice baker
Rating: 3 stars
12/20/2005
Perhaps I should have known but the recipe would have been more successful if the recipe required WHITE CHOCOLATE instead of CONFECTIONER'S COATING. Who knew! Read More
Helpful
(14)
9 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
schmerna
Rating: 5 stars
12/23/2003
A very pretty dessert. Warning any broken M&M will swirl brown choclate with the white and some of the candy coating melted. Read More
Helpful
(16)
EPIFANEEE
Rating: 4 stars
12/21/2007
Thank you for this recipe! I used white chocolate chips instead of coating. Also I mixed the pretzels in the white chocolate first then stirred in the colored candies to prevent the red and green candies from melting in the white and swirling it. I had no melting/swirling problems this way. After spreading on the baking sheet (9x13) I hand-inserted more red and green candies on top for color and then sprinkled the whole pan with red and green sugar sprinkles. Turned out great thank you! Read More
Helpful
(16)
novice baker
Rating: 3 stars
12/20/2005
Perhaps I should have known but the recipe would have been more successful if the recipe required WHITE CHOCOLATE instead of CONFECTIONER'S COATING. Who knew! Read More
Helpful
(14)
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PITTPENS
Rating: 4 stars
12/22/2002
"This recipe is so easy and quick to make. The chidren love and enjoy making these. They are very nice to give in a basket for Christmas." Read More
Helpful
(6)
pugsjhpugs
Rating: 5 stars
11/30/2005
This recipe was easy to make and fabulous. I did however make one change...instead of using the red and green candies I used red and green sugar. It turned out beautiful. Read More
Helpful
(5)
HERBMYST
Rating: 4 stars
11/02/2005
This was fun to make (quick easy) and didn't last long everyone had to try it. They never made it to snack tray. Thank-you. Read More
Helpful
(3)
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amyjoyce
Rating: 2 stars
12/11/2007
I did not try this specific recipe but in the past I made Holiday Bark with white chocolate mini candy canes and unsalted mini pretzels. It was a big hit. Read More
Helpful
(2)
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