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My review
Festive Holiday Bark
Diane
"These crunchy, sweet, candy-coated pretzels will not last long in the house. They are the perfect snack food; sweet and salty."
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Ingredients
servings 77 calsOriginal recipe yields 42 servings (42 pieces)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Line a cookie sheet with waxed paper or parchment paper.
- Place candy coating in a microwave safe bowl. Microwave for 2 1/2 minutes. Stir, and microwave at 30 second intervals until completely melted and smooth.
- Place pretzels and candy coated chocolate pieces in a large bowl. Pour melted coating over and stir until well coated. Spread onto waxed paper lined baking sheet. Let stand until firm or place in refrigerator to set up faster. Store in a container at room temperature.
Nutrition Facts
Per Serving: 77 calories; 4 g fat; 9.6 g carbohydrates; 0.9 g protein; 3 mg cholesterol; 43 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
12/21/2007
Thank you for this recipe! I used white chocolate chips instead of coating. Also, I mixed the pretzels in the white chocolate first, then stirred in the colored candies to prevent the red and gr...
Most helpful critical review
12/20/2005
Perhaps I should have known, but the recipe would have been more successful if the recipe required WHITE CHOCOLATE instead of CONFECTIONER'S COATING. Who knew!
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12/21/2007
Thank you for this recipe! I used white chocolate chips instead of coating. Also, I mixed the pretzels in the white chocolate first, then stirred in the colored candies to prevent the red and gr...
12/10/2002
A very pretty dessert. Warning any broken M&M will swirl brown choclate with the white and some of the candy coating melted.
12/20/2005
Perhaps I should have known, but the recipe would have been more successful if the recipe required WHITE CHOCOLATE instead of CONFECTIONER'S COATING. Who knew!
11/28/2001
"This recipe is so easy and quick to make. The chidren love and enjoy making these. They are very nice to give in a basket for Christmas."
11/30/2005
This recipe was easy to make and fabulous. I did, however, make one change...instead of using the red and green candies I used red and green sugar. It turned out beautiful.
11/2/2005
This was fun to make (quick, easy) and didn't last long, everyone had to try it. They never made it to snack tray. Thank-you.