Rating: 4 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

These crunchy, sweet, candy-coated pretzels will not last long in the house. They are the perfect snack food; sweet and salty.

Gallery

Recipe Summary

Servings:
42
Yield:
42 pieces
Advertisement

Ingredients

42
Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a cookie sheet with waxed paper or parchment paper.

    Advertisement
  • Place candy coating in a microwave safe bowl. Microwave for 2 1/2 minutes. Stir, and microwave at 30 second intervals until completely melted and smooth.

  • Place pretzels and candy coated chocolate pieces in a large bowl. Pour melted coating over and stir until well coated. Spread onto waxed paper lined baking sheet. Let stand until firm or place in refrigerator to set up faster. Store in a container at room temperature.

Nutrition Facts

77 calories; protein 0.9g; carbohydrates 9.6g; fat 4g; cholesterol 2.6mg; sodium 43mg. Full Nutrition
Advertisement