Autumn Apple Crisp

4.7
(12)
10 Reviews
2 Photos

A simple dessert with a caramel taste that's great served with a dollop of vanilla ice cream.

By
Allrecipes Member
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Published on August 3, 2021
2
Prep Time:
30 mins
Cook Time:
50 mins
Total Time:
1 hrs 20 mins
Servings:
12
Yield:
1 (9x13 inch) baking pan
Jump to Nutrition Facts

Ingredients

  • 12 cups thinly sliced apples

  • 1 cup white sugar

  • 1 tablespoon all-purpose flour

  • 2 teaspoons ground cinnamon

  • 1 teaspoon nutmeg

  • ½ cup water

  • 1 cup quick-cooking oats

  • 1 cup all-purpose flour

  • 1 cup packed brown sugar

  • ¼ teaspoon baking powder

  • ¼ teaspoon baking soda

  • ½ cup butter, melted

  • ¾ cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degree C).

  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour, ground cinnamon, and nutmeg together and toss with apples. Pour water evenly over all.

  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apples. Sprinkle nuts on top of that.

  4. Bake at 350 degrees F (175 degrees C) for about 50 minutes.

Nutrition Facts (per serving)

387 Calories
14g Fat
66g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 387
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 28%
Cholesterol 20mg 7%
Sodium 95mg 4%
Total Carbohydrate 66g 24%
Dietary Fiber 5g 18%
Total Sugars 48g
Protein 3g
Vitamin C 6mg 30%
Calcium 44mg 3%
Iron 1mg 7%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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