Recipe by: Diane
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Made about 500 of these for a wedding reception. Talk about yum-yum-yummy! HIGHLY RECOMMENDED!! My tips: Use 4 oz. cream cheese instead of 3, use 1/2 tsp. peppermint oil, and use 5 drops food ...
These just taste like minty creamcheese icing to me, so I wasn't that impressed. I just made them into small flatened circles so I think I'm going to dip them in mint chocolate now to make them ...
Made about 500 of these for a wedding reception. Talk about yum-yum-yummy! HIGHLY RECOMMENDED!! My tips: Use 4 oz. cream cheese instead of 3, use 1/2 tsp. peppermint oil, and use 5 drops food ...
Very very good BUT this recipe calls for a 3oz package of cream cheese! USE AN 8oz! They're relatively quick and easy and they taste terrific! One more suggestion: I add a little bit more pe...
These little mints are wonderful! They just melt in your mouth! I used a tiny heart cookie cutter and made heart mints for Valentine's Day. The only thing is that I added the red food colorin...
This has always been a favorite recipe of mine. Here's a tip---use a food processor instead of mixing by hand. The mixture will roll itself into a ball and is easy to remove and refrigerate.
The instant I saw this recipe I called my mom to the computer, my family has been making these as long as I can remember To those that say its too sticky, my mom says the recipe isn't calling f...
I made these for Christmas but am just getting around to writing the review, because I'm going to make them again for Easter. They were extremely simple to make (my 3 yr old twins helped). I a...
I made these for my son's wedding. I used 8 oz cream cheese instead of 3 oz. 8 1/2 cups of powered sugar. 2 T + 2 1/2 t of butter and 3/4 t peppermint extract. Use less for a tamer mint flav...
My sister and I made these mints for a wedding. We used molds that we found at a kitchen store, one was a leaf and the other a rose. We colored the leaves a pale green and left the roses their...