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My review
Cream Cheese Mints
Diane
"These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out."
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Ingredients
2 h 30 m servings 112Original recipe yields 16 servings (8 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
- Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 234287 Ratings
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Most helpful positive review
4/29/2003
Made about 500 of these for a wedding reception. Talk about yum-yum-yummy! HIGHLY RECOMMENDED!! My tips: Use 4 oz. cream cheese instead of 3, use 1/2 tsp. peppermint oil, and use 5 drops food ...
Most helpful critical review
11/27/2010
These just taste like minty creamcheese icing to me, so I wasn't that impressed. I just made them into small flatened circles so I think I'm going to dip them in mint chocolate now to make them ...
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4/29/2003
Made about 500 of these for a wedding reception. Talk about yum-yum-yummy! HIGHLY RECOMMENDED!! My tips: Use 4 oz. cream cheese instead of 3, use 1/2 tsp. peppermint oil, and use 5 drops food ...
12/21/2000
Very very good BUT this recipe calls for a 3oz package of cream cheese! USE AN 8oz! They're relatively quick and easy and they taste terrific! One more suggestion: I add a little bit more pe...
2/25/2002
These little mints are wonderful! They just melt in your mouth! I used a tiny heart cookie cutter and made heart mints for Valentine's Day. The only thing is that I added the red food colorin...
12/14/2006
This has always been a favorite recipe of mine. Here's a tip---use a food processor instead of mixing by hand. The mixture will roll itself into a ball and is easy to remove and refrigerate.
9/26/2006
The instant I saw this recipe I called my mom to the computer, my family has been making these as long as I can remember To those that say its too sticky, my mom says the recipe isn't calling f...
4/3/2003
I made these for Christmas but am just getting around to writing the review, because I'm going to make them again for Easter. They were extremely simple to make (my 3 yr old twins helped). I a...
5/31/2009
I made these for my son's wedding. I used 8 oz cream cheese instead of 3 oz. 8 1/2 cups of powered sugar. 2 T + 2 1/2 t of butter and 3/4 t peppermint extract. Use less for a tamer mint flav...
9/30/2002
My sister and I made these mints for a wedding. We used molds that we found at a kitchen store, one was a leaf and the other a rose. We colored the leaves a pale green and left the roses their...
12/3/2001
Wonderful, but I will use more cream cheese next time. I used pure peppermint extract (1/4 tsp) but I think I will also use a little more of that, in the next batch. The kids had a blast with ...