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Company Potatoes

Rated as 4.41 out of 5 Stars

"These are always requested for a party, and are always the first to disappear!"
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Ingredients

servings 346
Original recipe yields 9 servings (8 to 10 servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.
  3. Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.

Nutrition Facts


Per Serving: 346 calories; 27.3 27.9 11.2 54 948 Full nutrition

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Reviews

Read all reviews 52
  1. 70 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We had this with sliced Honey White Loaves and Chunky Applesauce, both from this site, and it was a very good "comfort food" dinner--the potatoes are delicious. I subbed mushroom soup for the po...

Most helpful critical review

I am going to start by saying the only reason this recipe recieved 1 star from me was because it was easy to make. It tasted like celery and potato soup straight from the can with 1/8 of a teasp...

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We had this with sliced Honey White Loaves and Chunky Applesauce, both from this site, and it was a very good "comfort food" dinner--the potatoes are delicious. I subbed mushroom soup for the po...

This was pretty good. I agree weith the previous reviewer that you can't taste the dill so either up the amount or leave it out. I would also put 1 1/2 c. cheese into the mixture and leave the l...

OH MY GOSH!!!! This was sooo good. I couldn't stop eating it and my husband is normally very picky about what he likes and he LOVED this recipe. It was so easy and cheap as well which I always...

I took two batches of this to a church picnic/potluck and when I went back to get seconds it was GONE! I did make a few changes though. I used cream of chicken and cream of mushroom soup inste...

I am going to start by saying the only reason this recipe recieved 1 star from me was because it was easy to make. It tasted like celery and potato soup straight from the can with 1/8 of a teasp...

I made this recipe for my family, it was delicious. It received rave reviews. It was also very easy to put together.

Better than Cracker Barrel Hash Brown Casserole! Easy to make too.

I have been using this for 2 years and everyone loves it! I don't eat onion so I add onion powder, and I also add cheese at the end of cooking. Also adding real bacon bits is great!!

Extra creamy w/the 2 cans of cream soup