Rating: 4.5 stars
71 Ratings
  • 5 star values: 46
  • 4 star values: 16
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 3

These are always requested for a party, and are always the first to disappear!

Recipe Summary

Servings:
9
Yield:
8 to 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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  • Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.

  • Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.

Nutrition Facts

346 calories; protein 11.2g; carbohydrates 27.9g; fat 27.3g; cholesterol 54.2mg; sodium 948.5mg. Full Nutrition
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