Cheesy, Creamy Company Potatoes

Rating: 4.43 stars
72 Ratings
  • 5 star values: 46
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 3

These are always requested for a party, and are always the first to disappear!

By Maureen

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Recipe Summary

Servings:
9
Yield:
8 to 10 servings
Nutrition Info
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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  • Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.

  • Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.

Nutrition Facts

Per Serving:
346 calories; protein 11.2g; carbohydrates 27.9g; fat 27.3g; cholesterol 54.2mg; sodium 948.5mg. Full Nutrition
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Reviews (54)

Read More Reviews

Most helpful positive review

GRANNYLOOHOO
Rating: 5 stars
12/21/2006
We had this with sliced Honey White Loaves and Chunky Applesauce both from this site and it was a very good "comfort food" dinner--the potatoes are delicious. I subbed mushroom soup for the potato soup onion powder instead of onions (too lazy to chop) half-and-half for the milk only used 1/8 tsp salt added 2 Tablespoons bacon bits and about 1/4 cup parmesan cheese--and I mixed the cheddar cheese in with the entire mixture with none added to the top. I couldn't taste the dill weed so will add more next time. I like this recipe because it doesn't call for a half stick of butter! Very good; I will definitely make this again. Read More
Helpful
(19)

Most helpful critical review

vitalismom
Rating: 1 stars
11/04/2005
I am going to start by saying the only reason this recipe recieved 1 star from me was because it was easy to make. It tasted like celery and potato soup straight from the can with 1/8 of a teaspoon of dill-that you can't taste anyway!! If you want a truly awesome potato dish try making the Cheesy Ranch Potato Bake. Read More
Helpful
(8)
72 Ratings
  • 5 star values: 46
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
GRANNYLOOHOO
Rating: 5 stars
12/20/2006
We had this with sliced Honey White Loaves and Chunky Applesauce both from this site and it was a very good "comfort food" dinner--the potatoes are delicious. I subbed mushroom soup for the potato soup onion powder instead of onions (too lazy to chop) half-and-half for the milk only used 1/8 tsp salt added 2 Tablespoons bacon bits and about 1/4 cup parmesan cheese--and I mixed the cheddar cheese in with the entire mixture with none added to the top. I couldn't taste the dill weed so will add more next time. I like this recipe because it doesn't call for a half stick of butter! Very good; I will definitely make this again. Read More
Helpful
(19)
LYNN39SCAF
Rating: 4 stars
12/06/2005
This was pretty good. I agree weith the previous reviewer that you can't taste the dill so either up the amount or leave it out. I would also put 1 1/2 c. cheese into the mixture and leave the last 1/2 c. for the last 20 minutes of baking. It also did not take 1 1/2 hours to bake. One hour is plenty. Read More
Helpful
(18)
Jenni Rose
Rating: 5 stars
01/17/2007
OH MY GOSH!!!! This was sooo good. I couldn't stop eating it and my husband is normally very picky about what he likes and he LOVED this recipe. It was so easy and cheap as well which I always look for when I make something new. The only thing I might try next time which my husband recommended is to grilled the onions before I put them in the dish. Read More
Helpful
(17)
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MissaRae
Rating: 5 stars
08/21/2006
I took two batches of this to a church picnic/potluck and when I went back to get seconds it was GONE! I did make a few changes though. I used cream of chicken and cream of mushroom soup instead of celery and potato soup, and I also used about 4 cloves of garlic, and a little more cheese. I didn't use the dill weed since I didn't have any, but it wasn't lacking in taste. Delicious. Read More
Helpful
(12)
vitalismom
Rating: 1 stars
11/03/2005
I am going to start by saying the only reason this recipe recieved 1 star from me was because it was easy to make. It tasted like celery and potato soup straight from the can with 1/8 of a teaspoon of dill-that you can't taste anyway!! If you want a truly awesome potato dish try making the Cheesy Ranch Potato Bake. Read More
Helpful
(8)
SHUINKER
Rating: 5 stars
10/09/2004
I have been using this for 2 years and everyone loves it! I don't eat onion so I add onion powder and I also add cheese at the end of cooking. Also adding real bacon bits is great!! Read More
Helpful
(5)
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SHARI0124
Rating: 5 stars
12/10/2004
Better than Cracker Barrel Hash Brown Casserole! Easy to make too. Read More
Helpful
(4)
Tracy
Rating: 5 stars
05/12/2007
I made this recipe for my family it was delicious. It received rave reviews. It was also very easy to put together. Read More
Helpful
(4)
Marnie Zorn
Rating: 4 stars
03/30/2011
Extra creamy w/the 2 cans of cream soup Read More
Helpful
(3)
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