Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A delicious zesty punch that has a twist of vodka, rum and fruit juices. This would be the ideal drink to have on a very hot day. Once you dip in to this punch you'll be itching for more.

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Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
8 hrs
total:
8 hrs 50 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the water, brown sugar, white sugar, ginger, peppercorns, allspice, and cinnamon sticks to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 30 minutes. Strain the liquid into a heatproof container, and discard the spices. Refrigerate overnight to cool.

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  • Pour the chilled spice mixture into a large punchbowl. Stir in the vodka, rum, orange juice, pineapple juice, and crushed ice. Garnish with lemon slices to serve.

Nutrition Facts

481 calories; protein 1.2g; carbohydrates 42.1g; fat 0.4g; cholesterol 0mg; sodium 18.7mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
04/27/2012
I make the mix the night before and put it in bottles labeled Zombie blood. I then mix for a party adding some gummy body parts and dry ice for effect and everyone loved it! For the rum try using a Demerara (like El Dorado) and it adds an additional depth of flavor. Read More
(1)

Most helpful critical review

Rating: 1 stars
04/27/2008
My family and I got together for dinner and we all tried the Voodoo Punch. It was a waste of good alcohol. It had a bad odor and the brown sugar was over whelming. Most of it went down the kitchen sink. Thankfully we had wine. Read More
(63)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
04/26/2008
My family and I got together for dinner and we all tried the Voodoo Punch. It was a waste of good alcohol. It had a bad odor and the brown sugar was over whelming. Most of it went down the kitchen sink. Thankfully we had wine. Read More
(63)
Rating: 5 stars
04/27/2012
I make the mix the night before and put it in bottles labeled Zombie blood. I then mix for a party adding some gummy body parts and dry ice for effect and everyone loved it! For the rum try using a Demerara (like El Dorado) and it adds an additional depth of flavor. Read More
(1)
Rating: 5 stars
05/21/2018
Cxv b b m?zgA case cattyThe.! Read More
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