Rating: 4.12 stars
51 Ratings
  • 5 star values: 24
  • 4 star values: 15
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 1

Similar to Julie Anne's Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese.

Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Heat oil in a skillet over medium heat. When hot, add onion, mushrooms and garlic. Cook and stir until tender, about 5 minutes. Set aside to cool slightly.

  • On a lightly floured surface, roll out the pizza crust dough to a 12x9 inch rectangle. Cover with layers of vegetables, cheese and roast beef slices to within 1/2 inch of the edges. Starting at the longest side of the dough, roll across to the other side and pinch seam to seal. Place seam side down on a greased baking sheet. Whisk together the egg white and water with a fork and brush on top of the roll. Sprinkle Italian seasoning over the top of the roll.

  • Bake for 25 minutes in the preheated oven, or until golden brown. Let cool slightly, then slice and serve.

Nutrition Facts

369 calories; protein 19.7g; carbohydrates 36.7g; fat 15.7g; cholesterol 40.3mg; sodium 1191.6mg. Full Nutrition
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