Rating: 4.5 stars 4.4
75 Ratings
  • 5 star values: 46
  • 4 star values: 21
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1

A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.



Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.


Nutrition Facts

88 calories; protein 0.4g; carbohydrates 1.1g; fat 9.3g; cholesterol 7.7mg; sodium 76.4mg. Full Nutrition