New this month
Get the Allrecipes magazine

Dill Dip

"A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower."
Added to shopping list. Go to shopping list.

Ingredients

servings 88 cals
Original recipe yields 48 servings (4 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 88 calories; 9.3 g fat; 1.1 g carbohydrates; 0.4 g protein; 8 mg cholesterol; 76 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 54
  1. 72 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

With some modifications, this dip is 5 star. I decreased the mayo by 1/4 c. and increased the sour cream by 1/4 c., decreased sugar to scant 1 tsp., and added to taste: lemon juice, Italian Se...

Most helpful critical review

This was pretty good. I did like most reviewers did and only used 1-1/2 cups of mayonnaise and my husband still said he tasted too much of it. Instead of chopped onion i used onion powder. Next ...

Most helpful
Most positive
Least positive
Newest

With some modifications, this dip is 5 star. I decreased the mayo by 1/4 c. and increased the sour cream by 1/4 c., decreased sugar to scant 1 tsp., and added to taste: lemon juice, Italian Se...

I cut the mayonnaise and sour cream in half BUT I kept the seasonings the same. I also used reduced fat mayonnaise/sour cream. This dip was good but not our favorite. This would make a great bas...

More memories...... My mother use to make this a lot. Reduce the sugar & you can't go wrong with this crowd pleaser dip! I add cavenders greek seasoning to my sour cream as well Fantastic!

My family really loves this dip. I have made it several times. I thought it was too sweet with the sugar, but when I tried to omit the sugar the second time I made it my oldest daughter told m...

This was really good. I did add a little bit of garlic powder. Needed something a little healthier to snack on....and this was good. Thanks for the post.

This recipe deserves nothing less than 5 stars! This is the best dip I have ever tasted. It took me 3 minutes to make and tasted wonderful even before refrigerating. Bravo Diane!

This is excellent. I too, cut back on the sugar and used more sour cream than mayo. I also gave it a bit of hot & spicy seasoned salt. Yum. This is great even right after it's made, But does get...

the Best! I also ommited the sugar but kept the rest of the recipe intacted. Everyone loved it. Thanks

I've now made this twice and both times I've received lots of compliments. I'll never buy another carton at the store, that's for sure. I did follow some other posters advice to cut back sligh...