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My review
Dill Dip
diane
"A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower."
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Ingredients
servings 88 calsOriginal recipe yields 48 servings (4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 88 calories; 9.3 g fat; 1.1 g carbohydrates; 0.4 g protein; 8 mg cholesterol; 76 mg sodium. Full nutrition
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Reviews
Read all reviews 5472 Ratings
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Most helpful positive review
3/27/2006
With some modifications, this dip is 5 star. I decreased the mayo by 1/4 c. and increased the sour cream by 1/4 c., decreased sugar to scant 1 tsp., and added to taste: lemon juice, Italian Se...
Most helpful critical review
3/16/2011
This was pretty good. I did like most reviewers did and only used 1-1/2 cups of mayonnaise and my husband still said he tasted too much of it. Instead of chopped onion i used onion powder. Next ...
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3/27/2006
With some modifications, this dip is 5 star. I decreased the mayo by 1/4 c. and increased the sour cream by 1/4 c., decreased sugar to scant 1 tsp., and added to taste: lemon juice, Italian Se...
8/17/2012
I cut the mayonnaise and sour cream in half BUT I kept the seasonings the same. I also used reduced fat mayonnaise/sour cream. This dip was good but not our favorite. This would make a great bas...
3/21/2005
More memories...... My mother use to make this a lot. Reduce the sugar & you can't go wrong with this crowd pleaser dip! I add cavenders greek seasoning to my sour cream as well Fantastic!
3/29/2002
My family really loves this dip. I have made it several times. I thought it was too sweet with the sugar, but when I tried to omit the sugar the second time I made it my oldest daughter told m...
6/9/2006
This was really good. I did add a little bit of garlic powder. Needed something a little healthier to snack on....and this was good. Thanks for the post.
4/11/2003
This recipe deserves nothing less than 5 stars! This is the best dip I have ever tasted. It took me 3 minutes to make and tasted wonderful even before refrigerating. Bravo Diane!
4/14/2008
This is excellent. I too, cut back on the sugar and used more sour cream than mayo. I also gave it a bit of hot & spicy seasoned salt. Yum. This is great even right after it's made, But does get...
9/24/2006
the Best! I also ommited the sugar but kept the rest of the recipe intacted. Everyone loved it. Thanks