Rating: 4.5 stars 4.5
233 Ratings
  • 5 star values: 180
  • 4 star values: 28
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 7

I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.



Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Butter two 9x9 inch baking pans and set aside.

  • Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.

  • In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.

  • Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.

Nutrition Facts

206 calories; protein 2.1g; carbohydrates 32.8g; fat 8.9g; cholesterol 3.6mg; sodium 17.7mg. Full Nutrition