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My review
Million Dollar Fudge
BETHJ1
"I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box."
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Ingredients
servings 206 calsOriginal recipe yields 48 servings (2 9x9 inch pans)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Butter two 9x9 inch baking pans and set aside.
- Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
- In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
- Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 206 calories; 8.9 g fat; 32.8 g carbohydrates; 2.1 g protein; 4 mg cholesterol; 18 mg sodium. Full nutrition
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Reviews
Read all reviews 175214 Ratings
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Most helpful positive review
12/19/2009
I made this fudge last year and then again this year. It is really good, and even my stepdad who has eaten old fashioned homemade fudge loves it. I noticed that some people have had trouble wi...
Most helpful critical review
5/7/2008
For those of you having problems with the chocolate seizing when you mix it with the sugar/milk/butter - you MUST use butter (or shortening), do NOT use margarine - it contains water and makes ...
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12/19/2009
I made this fudge last year and then again this year. It is really good, and even my stepdad who has eaten old fashioned homemade fudge loves it. I noticed that some people have had trouble wi...
12/16/2007
Awesome! I used a candy themometer and let it reach soft ball before removing from heat; which took just over eight minutes after starting to bubble lightly. Any temp less than soft ball stage...
12/8/2001
quick, easy, and was gobble up in a flash. So much easier than the boiling w/candy thermometer, watching for soft ball stage, cooling and beating in vanilla and butter. The kids (young and old...
12/19/2006
For the last 3 years, I've been a fudge pariah. Either it wouldn't set up or it didn't taste very good. I tried the recipe with the highest rating and it just tasted like chocolate chips. Thi...
9/16/2007
Wow....too easy!! My first try ever making fudge, and turned out soooo good! I cut up, and added 6 Snickers candy bars, rather than the nuts. This was a complete crowd pleaser...THANKS!
12/21/2005
This is a wonderful recipe; it makes a very creamy fudge. I used a 9 x 13 pan. I also used the same recipe for peanut butter fudge by substituting one bag of peanut butter chips and one cup of...
7/22/2011
This is a fantastic fudge recipe and I have used this recipe for 40 years (it used to be called Martha Washington Fudge). However, I really don't understand the complexity of the directions wan...
12/10/2006
Great fudge, but mine is quite stuck to the pan. Next time I think I will use parchment or wax paper to line the pan rather than just butter. Any thoughts on how to get my stuck-on fudge out of ...
12/20/2003
Excellent recipe. Very creamy. Not boiling the chocolate with the milk and sugar makes all the difference. So easy to make. Hasn't failed me yet!