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Almond Crunch
September 02, 2005

Very good and easy. Read the other reviews and heating the jelly roll pan was a great idea. Spread quickly with a pan-sprayed spoon. Just a thinner toffee I think makes a better candy. I also stirred slightly after it came to a boil and it didn't affect the end result. I don't know that I would have been able to keep it from sticking to the bottom of the pan if I hadn't.

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