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Almond Crunch
June 26, 2005

FANTASTIC!! This was my first attempt at making candy and it was so easy. I brought it to a party and all my friends LOVED it!! I enjoyed it so much I made a second batch just for myself. Tip: I placed the roasted almonds on the jelly roll pan and poured the toffee over them, instead of mixing the almonds into the toffee. After I break it into pieces, I keep the candy in the fridge so the chocolate stays firm.

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