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Almond Crunch
December 30, 2004

Incredible! My husband loves it so much that he had me make gifts of it for 15 people at work for Christmas! The only thing I would change about the original recipe is to stir the mixture frequently after it boils. The first time I made it, I did not stir it after it began to boil...but it burned (my husband still ate the entire batch). I halved the amount of chocolate chips on top and the amount of chocolate was fine. I agree with another reviewer who suggested to put sliced almonds on top of the chocolate (and press down lightly with a spatula so they stick better). It made the presentation much prettier. Thank you - this recipe will be a keeper!

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