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Almond Crunch
Reviews:
December 26, 2003

Made this for Christmas and everyone loved it. I made it twice and found that 300 degrees was a bit too much in the heavy pot I used. The second time I made it I cooked to only 295 degrees and it turned out better. Guess you need to watch it closely when it nears the right temperature. VERY GOOD! Everyone wanted the recipe just as you had said!

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