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My review
Easy Microwave Pralines
Debbie McDonald
"The most fantastic, EASY candy you can make... sinfully delicious and habit forming. I have only seen this fail once, and then the disaster was the most marvelous gooey pecan praline ice cream topping."
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Ingredients
35 m servings 239Original recipe yields 18 servings (3 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
- Mix in butter until well blended. Then stir, stir, and stir until mixture begins to cool and get creamy. Stir in chopped nuts. Drop by tablespoonfuls onto waxed paper to cool.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 5667 Ratings
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Most helpful positive review
7/16/2000
If you wait and add pecans after sugars have cooked, it will cool the mix too much and it will set up prematurely. I have found that you can add the nuts in the original sugar mix and cook...
Most helpful critical review
3/3/2003
not very good.......i think maybe i did something wrong because everyone else that reviewed liked them. They were too soft maybe??
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7/16/2000
If you wait and add pecans after sugars have cooked, it will cool the mix too much and it will set up prematurely. I have found that you can add the nuts in the original sugar mix and cook...
8/10/2002
I have used a variation of this recipe, leaving out the corn syrup, using 2 tablespoons butter instead of 1 and untoasted pecan halves. I put in everything all at once & microwave for 13 minute...
11/3/2005
Wow! I've made pralines on the stovetop many times, but have never seen a microwave recipe. I was suspicious...too good to be true? These were the best I've ever made! And they are the most ...
4/30/2008
This recipe compares with the New Orlean's pralines I've tasted. It is important to use the whipping cream though if you want to keep the creamy, buttery taste that distinguishes them from just ...
12/5/2004
The first time was a flop. Stirred too long and it turned to crumbles when I put the pecans. Second time worked great when I took someone's advice and combined all ingredients in the beginning...
10/19/2003
yep, this isn't your mother's pralines! Fast, delicious...and you'll definitely know if you have any cavities after one bite!
4/22/2011
Let me begin by saying that my pralines came out perfect; creamy, smooth, and delicious. I have a 1200 watt microwave and it took 8 minutes total cooking time. I stirred in the pecans and 1/4 ...
12/31/2004
I made this recipe for Christmas and my family loved it! It was delicious and very easy to make. Like other reviewers, I added all ingredients at once and did not toast the pecans first. It w...
7/2/2003
These are sooooo good. I made the mistake of letting them sit too long in the microwave, but not problem - I just nuked them a couple more seconds, and they were magic! Very impressive with th...