Christmas Tree Cookies

4.4
(63)

This is great dessert when you are having company. They are in the shapes of Christmas trees. Use green and red sprinkles and any kind of frosting to decorate.

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7
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Servings:
60
Yield:
5 dozen 2-inch cookies

Ingredients

  • 1 ½ cups confectioners' sugar

  • 1 cup butter, softened

  • 1 egg

  • 1 teaspoon vanilla extract

  • ½ teaspoon almond extract

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon cream of tartar

Directions

  1. Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.

  2. Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes.

  3. Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.

Nutrition Facts (per serving)

59 Calories
3g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 59
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 44mg 2%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 1g
Calcium 2mg 0%
Iron 0mg 2%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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