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Pumpkin Fudge
December 22, 2006

WOW!! All I can say is that this fudge is fantastic tasting. It's not too sweet and it has a nice even balance of flavors all centered around the pumpkin. It took me three tries to get this right because I had never made fudge before---but once I used a candy thermometer (234 F) for the final boil, this was easy as can be. Tips for those just trying it out: I replaced the cinnamon with Pumpkin Pie spice, and I just sprayed my pan with a non-stick butter spray instead of using the foil. Other than that, use a candy thermometer to get this right on the last step.

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