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Pumpkin Fudge
November 21, 2006

This recipe is not like traditional chocolate or peanut butter fudge. It's not creamy, but pumpkin isn't creamy. So it should be expected. However it is so tasty. I made this a couple of days ago and had multiple requests for the recipe. Very easy. The changes I made to the recipe were adding a full bag of vanilla chips and adding 1/2 tsp of ground cloves and 1/2 tsp of nutmeg so that way it would have more pumpkin pie taste. I didn't use a candy thermometer and the fudge wasn't dry or gooey. It set up perfectly. I highly recommend this recipe for a fun Thanksgiving treat.

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