Original recipe yields 16 servings
The fudge mixture should reach 239 degrees F (115 C) before you remove it from the heat. The temperature will continue to rise slightly, even off the heat.
256.1 calories; protein 1.8g 4% DV; carbohydrates 49.5g 16% DV; fat 6.3g 10% DV; cholesterol 9.2mg 3% DV; sodium 70.9mg 3% DV. Full Nutrition