Pumpkin Fudge

3.8
(455)

Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily.

Bowl of pumpkin fudge cut into squares.
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Prep Time:
25 mins
Cook Time:
25 mins
Additional Time:
1 hrs 10 mins
Total Time:
2 hrs
Servings:
16
Yield:
1 9x9-inch pan

Ingredients

  • cup evaporated milk

  • 2 ½ cups white sugar

  • ¾ cup canned pumpkin

  • 1 teaspoon ground cinnamon

  • 1 cup white chocolate chips

  • 7 ounces marshmallow creme

  • 2 tablespoons butter, room temperature

  • 1 teaspoon vanilla extract

Directions

  1. Line a 9x9 inch pan with aluminum foil. Butter the foil or spray with cooking spray and set aside.

  2. In a 3-quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.

  3. Mix in pumpkin puree and cinnamon; bring back to a boil. Cook, stirring constantly, for 18 minutes (see Editor's Note). Remove saucepan from the heat. Allow to cool slightly, 2 to 3 minutes.

  4. Pour white chocolate chips in a large bowl. Pour fudge mixture over white chocolate chips. Let stand 5 minutes to allow white chocolate to soften; stir until smooth. Mix in marshmallow creme, butter, and vanilla until butter is melted and mixture is smooth. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place.

Editor's Note:

The fudge mixture should reach 239 degrees F (115 C) before you remove it from the heat. The temperature will continue to rise slightly, even off the heat.

Nutrition Facts (per serving)

256 Calories
6g Fat
50g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 256
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 9mg 3%
Sodium 71mg 3%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 1%
Total Sugars 45g
Protein 2g
Vitamin C 1mg 4%
Calcium 65mg 5%
Iron 0mg 1%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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