Recipes Desserts Candy Recipes Fudge Recipes Pumpkin Fudge 3.8 (455) 396 Reviews 28 Photos Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily. Recipe by Cathy Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 28 28 28 28 Prep Time: 25 mins Cook Time: 25 mins Additional Time: 1 hrs 10 mins Total Time: 2 hrs Servings: 16 Yield: 1 9x9-inch pan Jump to Nutrition Facts Ingredients ⅔ cup evaporated milk 2 ½ cups white sugar ¾ cup canned pumpkin 1 teaspoon ground cinnamon 1 cup white chocolate chips 7 ounces marshmallow creme 2 tablespoons butter, room temperature 1 teaspoon vanilla extract Directions Line a 9x9 inch pan with aluminum foil. Butter the foil or spray with cooking spray and set aside. In a 3-quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon. Mix in pumpkin puree and cinnamon; bring back to a boil. Cook, stirring constantly, for 18 minutes (see Editor's Note). Remove saucepan from the heat. Allow to cool slightly, 2 to 3 minutes. Pour white chocolate chips in a large bowl. Pour fudge mixture over white chocolate chips. Let stand 5 minutes to allow white chocolate to soften; stir until smooth. Mix in marshmallow creme, butter, and vanilla until butter is melted and mixture is smooth. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place. Editor's Note: The fudge mixture should reach 239 degrees F (115 C) before you remove it from the heat. The temperature will continue to rise slightly, even off the heat. I Made It Print Nutrition Facts (per serving) 256 Calories 6g Fat 50g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 256 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 9mg 3% Sodium 71mg 3% Total Carbohydrate 50g 18% Dietary Fiber 0g 1% Total Sugars 45g Protein 2g Vitamin C 1mg 4% Calcium 65mg 5% Iron 0mg 1% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved