Rating: 3.5 stars
22 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 4

Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time.

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Recipe Summary

Servings:
15
Yield:
1.25 pounds fudge
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter a 7 x 11 inch pan. Set aside.

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  • In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.

  • Add vanilla, nuts, and chocolate chips. Stir until chips are melted.

  • Pour into prepared pan. Cool. Cut.

Nutrition Facts

307 calories; protein 2.9g; carbohydrates 51.8g; fat 11.3g; cholesterol 12.8mg; sodium 45.4mg. Full Nutrition
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