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Old-Fashioned Hot Fudge Sauce
December 02, 2008

I made this a bit differently. Used 3 squares of chocolate, 3 Tbsp butter, 2 c. sugar and 1 can evap. milk. It would always turn out grainy like the chocolate would not mix with the milk correctly, until tonight when I figured out the secret! I poured it into my blender and processed it until smooth, and it was perfect! Yum, homemade hot fudge sauce is the best!

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