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My review
Walnut Poteca
Arlene
"This recipe is time consuming to make, but worth the effort. The rolls freeze well when wrapped securely with foil. You will have enough to feed an Army, but it will disappear quickly!"
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Ingredients
servings 617Original recipe yields 56 servings (14 nut rolls)
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- US
- Metric
Directions
{{model.addEditText}} Print- Beat butter, 2 cups sugar, and egg yolks. Dissolve yeast in 4 cups of warm milk. Add salt. Combine with flour and knead until dough is no longer sticky. Cut into 14 equal pieces. Place on floured wax paper and cover with tea towels, let rise while making nut filling.
- Heat oven to 350 degrees F (175 degrees C). Combine honey, 3 1/4 cups hot milk, 3 1/2 cups white sugar, egg whites and ground walnuts.
- Roll out one piece of dough into a large rectangle about 3/4 inch thick and spread with about 1 1/4 cups filling. Roll up jellyroll fashion and place on cookie sheet, seam side down. Brush with an egg wash (1 egg beaten with 1 tablespoon cold water). Repeat with remaining dough. You may bake 2 rolls on a sheet. Bake 35 minutes.
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
12/20/2007
I'd really like to see this recipe under "nut roll" because that would have been easier to find. When I made this today, I cut down the recipe to 14 servings (4 rolls), in case it didn't turn ou...
Most helpful critical review
6/2/2008
Nut Roll!! I am so happy to see someone put up a recipe similar to my grandmothers famously delicious nut rolls!! Of course, Grandma's is the best. And as soon as I get the exact recipe from her...
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12/20/2007
I'd really like to see this recipe under "nut roll" because that would have been easier to find. When I made this today, I cut down the recipe to 14 servings (4 rolls), in case it didn't turn ou...
1/8/2008
I made this and everyone said it was better than grandma used to make. Time consuming, but well worth the effort!
6/2/2008
Nut Roll!! I am so happy to see someone put up a recipe similar to my grandmothers famously delicious nut rolls!! Of course, Grandma's is the best. And as soon as I get the exact recipe from her...
2/17/2011
This is an excellent recipe. I was worried because the dough was so stiff (I did not use all the flour called for) and so slow to rise. The wait was worth it. Very moist, flavorful bread. I ...
12/3/2010
Just like Grandma made! I also cut this down to 14 servings (4 rolls). I might try to make this next year for co-workers instead of small holiday gifts! It's good that the original recipe is ...
7/18/2017
I followed this recipe to a tee, but it is unclear when to do certain steps, like when to add the butter, sugar, and egg mixture to the milk... how long to raise the dough... I have some bread ...