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Blue Ribbon Whipping Cream Pound Cake
Reviews:
July 01, 2008

This cake was alright. It was easy to make. My only complaint was that it tasted a bit like eggs. I won't make this one again I don't think. I think it might be quite good with a good buttercream or something of the like.

  1. 59 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars