Brown Sugar Sauce

4.3
(64)

This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.

2
2
Servings:
8
Yield:
1 1/4 cups

Ingredients

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • ¼ teaspoon salt

  • ½ cup packed brown sugar

  • 1 cup boiling water

  • 1 teaspoon vanilla extract

Directions

  1. In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.

  2. Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.

  3. Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.

Nutrition Facts (per serving)

86 Calories
3g Fat
15g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 86
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 97mg 4%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 0g
Calcium 13mg 1%
Iron 0mg 1%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love