Brown Sugar Sauce

I was pleasantly surprised by this sauce, not only was it extrememly easy to make, it had a wonderful caramel flavor that was subtle yet very sweet, perfect for bread pudding! To address the sco...

I thought this sauce was excellent. I served it over pancakes. I can't wait to try it over cheesecake! I would recommend cooking this over a lower heat than the submitter suggests, and it is imp...

Excellent. Made an addition of a couple tbsp of whipping cream when cooking brown sugar, before adding boiling water for extra richness. It was good.

It actually turned out better than I thought! I had made a applesauce spice cake & was looking for a simple sauce. It was not too thin or thick but was darker than expected.Might try a little c...

this is a really yummy, easy, caramel type sauce. i give it 5 stars, for flavor and origionality. though it turned a little weird, which was my fault, because i poured it over ice cream and prom...

This sauce has the perfect consistency for bread pudding, and even tho i forgot to add the vanilla, it had a delicious caramel taste! I did have to cook & stir much longer than five minutes, bu...

Simple and tasty with Ellen's Bread Pudding II. Maybe too much for one batch. Reheats not the same as fresh.

I need to try this recipe again. It seems like it could be great. Wanted it for a pancake syrup. Beware when adding hot water. It really steamed and spit when adding boiling water! The color ...

I liked the flavor of this sauce. I made it to serve with bread pudding and it worked wonderfully. However, I don't know what I was doing wrong, but the first time I made it, when I took it off...