Recipes Side Dish Sauces and Condiments Sauces Brown Sugar Sauce 4.3 (64) 49 Reviews 2 Photos This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible. Recipe by Brenda Moore Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 8 Yield: 1 1/4 cups Jump to Nutrition Facts Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour ¼ teaspoon salt ½ cup packed brown sugar 1 cup boiling water 1 teaspoon vanilla extract Directions In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth. Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat. Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot. I Made It Print Nutrition Facts (per serving) 86 Calories 3g Fat 15g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 86 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 8mg 3% Sodium 97mg 4% Total Carbohydrate 15g 5% Dietary Fiber 0g 0% Total Sugars 13g Protein 0g Calcium 13mg 1% Iron 0mg 1% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved