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My review
Cranberry Fudge
made it |
22 reviews
|
Cathy
"There's nothing quite like the combination of chocolate and cranberries, it wins every time. This fudge is a perfect holiday gift. Your friends, family and coworkers will thank you for it!"
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Ingredients
servings 229 calsOriginal recipe yields 16 servings (1 - 8x8 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Line bottom and sides of an 8x8 inch pan with plastic wrap. Set aside.
- In a medium saucepan, bring cranberries and corn syrup to a boil. Boil on high for 5 to 7 minutes, stirring occasionally, until the liquid is reduced to about 3 tablespoons. Remove from heat.
- Immediately add chocolate chips, stirring untill they are melted completely. Add confectioner's sugar, evaporated milk, and vanilla extract, stirring vigorously until mixture is thick and glossy. Pour into pan. Cover and chill untill firm.
Nutrition Facts
Per Serving: 229 calories; 8.8 g fat; 35.8 g carbohydrates; 2.5 g protein; 1 mg cholesterol; 11 mg sodium. Full nutrition
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Reviews
Read all reviews 2225 Ratings
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Most helpful positive review
12/18/2007
Here's the secret.... forget the fresh/frozen cranberries. Use CRAISINS (dried cranberries) and add 1 cup of chopped pecans if you like. Ta da! PERFECT consistency FIRST TIME....!
Most helpful critical review
12/6/2006
I used 1 1/4 cups cranberries instead of the whole bag. I boiled for 7 minutes and my fudge set with no problem. I did mix the vanilla, sugar and milk together before hand I don't know if that m...
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Least positive
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12/18/2007
Here's the secret.... forget the fresh/frozen cranberries. Use CRAISINS (dried cranberries) and add 1 cup of chopped pecans if you like. Ta da! PERFECT consistency FIRST TIME....!
12/27/2004
This recipe is delicious, and on the third try, I got it to set beautifully. It takes longer than 5-7 minutes to boil the cranberry/corn syrup mixture down to the right consistency, which shoul...
12/6/2005
Yummy, but I couldn't get it to set. No problem - I froze it, rolled it into balls, dipped it in chocolate and made the most wonderful truffles. Melt 1/8 lb parafin with 1 lg. bag chocolate if y...
12/6/2006
I used 1 1/4 cups cranberries instead of the whole bag. I boiled for 7 minutes and my fudge set with no problem. I did mix the vanilla, sugar and milk together before hand I don't know if that m...
12/8/2000
The fudge is very good but it didn't set up for me. Any suggestions on what I might have done wrong? Would make it again if it would get firmer.
12/19/2001
tastes great, doesn't set. Could anybody find out what to do to make it set? I too would make it again if it would set.
11/30/2010
The reason why ur fudges did not set is coz' of TOO MUCH of CRANBERRIES. The original recipe calls only for 1 1/4 (1.25) cups of cranberries & not a 12-oz package which is like 2 cups/more of e...
12/20/2006
This is very good but it did not set for me. I rolled it up in nuts instead and it was really good.