Rating: 3 stars
27 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 6

There's nothing quite like the combination of chocolate and cranberries, it wins every time. This fudge is a perfect holiday gift. Your friends, family and coworkers will thank you for it!

Recipe Summary

Servings:
16
Yield:
1 - 8x8 inch pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line bottom and sides of an 8x8 inch pan with plastic wrap. Set aside.

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  • In a medium saucepan, bring cranberries and corn syrup to a boil. Boil on high for 5 to 7 minutes, stirring occasionally, until the liquid is reduced to about 3 tablespoons. Remove from heat.

  • Immediately add chocolate chips, stirring untill they are melted completely. Add confectioner's sugar, evaporated milk, and vanilla extract, stirring vigorously until mixture is thick and glossy. Pour into pan. Cover and chill untill firm.

Nutrition Facts

229 calories; protein 2.5g; carbohydrates 35.8g; fat 8.8g; cholesterol 1.1mg; sodium 11mg. Full Nutrition
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