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My review
Bread Pudding I
100
BUCHKO
"A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it."
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Ingredients
50 m servings 337Original recipe yields 8 servings (1 - 2 quart baking dish)
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Directions
{{model.addEditText}} Print- Heat oven to 375 degrees F(190 degrees C)
- In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and transfer to a 2 quart baking dish.
- Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
- Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
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Reviews
Read all reviews 437535 Ratings
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Most helpful positive review
10/10/2005
YUUUMMMMYYY! I took in all the reviews and this is what I came up with. I started off with 12 pieces country white bread and cut off the crusts(I tend not to like the crust) then cubed and mix...
Most helpful critical review
11/29/2002
this was ok not what i expected,i wont be making this again
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10/10/2005
YUUUMMMMYYY! I took in all the reviews and this is what I came up with. I started off with 12 pieces country white bread and cut off the crusts(I tend not to like the crust) then cubed and mix...
1/29/2004
This bread pudding *really is* a winner! I had never made bread pudding before but spent time reading all the many reviews and revised the recipe accordingly. I cut the crusts off 12 slices whit...
4/9/2003
This is a really good, basic bread pudding and pure comfort food. I tend to like my bread pudding more custard-like, rather than squishy, like this one. However, if you like your bread pudding...
11/3/2002
This has a great flavor. I should have read the reviews and used one less egg, as this bread pudding was too "custardy" for me. But the rest of the family loved it. I used 3 1/2 cups of cubed...
3/25/2003
Delicious!!!!!! When it's just coming out of the oven you may wonder why it's so fluffy but don't be alarmed- it collapses a bit as it cools off. My husband ate the ENTIRE dish in 2 days! A...
7/14/2010
Great recipe! This is a classic dessert that is so easy and so good! I used on full cup of raisins and instead of mixing the cinnamon in with the bread, I added it to the egg mixture (1 Tbsp.)...
6/2/2002
I had a baguette (possibly whole-wheat, from Panera) that was getting hard, and I thought bread pudding would be the perfect way to take care of it. Because I wasn't using white bread that came ...
10/11/2002
Ohhh YUMMMMMMY. A total hit with my family. I made it with fresh baked bread. I made the mistake of topping the prebaked mixture with extra raisins before popping into the oven. Don't do that. T...
9/19/2002
Outstanding! Not too eggy, not too dry. This was really tasty stuff. I followed the recipe exactly and it turned out great. The leftovers make a great breakfast (although, not too healthy). ...