Rating: 4.5 stars 4.6
569 Ratings
  • 5 star values: 411
  • 4 star values: 123
  • 3 star values: 27
  • 2 star values: 4
  • 1 star values: 4

A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
1 - 2 quart baking dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F(190 degrees C)

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  • In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and transfer to a 2 quart baking dish.

  • Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.

  • Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

Nutrition Facts

337 calories; protein 10.5g; carbohydrates 46.8g; fat 12.3g; cholesterol 146.8mg; sodium 515mg. Full Nutrition
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