Bread Pudding I

4.6
(570)

A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
1 to 2 - quart baking dish

Ingredients

  • 10 slices white bread, cut into cubes

  • ¼ cup margarine, melted

  • ½ cup raisins

  • 1 teaspoon ground cinnamon

  • 6 eggs

  • ¾ cup white sugar

  • 2 teaspoons vanilla extract

  • ½ teaspoon salt

  • 3 cups hot milk

  • 1 pinch ground nutmeg

Directions

  1. Heat oven to 375 degrees F(190 degrees C)

  2. In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and transfer to a 2 quart baking dish.

  3. Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.

  4. Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

Nutrition Facts (per serving)

337 Calories
12g Fat
47g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 337
% Daily Value *
Total Fat 12g 16%
Saturated Fat 4g 18%
Cholesterol 147mg 49%
Sodium 515mg 22%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 5%
Total Sugars 30g
Protein 11g
Vitamin C 0mg 2%
Calcium 184mg 14%
Iron 2mg 12%
Potassium 293mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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