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My review
Jimmy Dean Sausage Stuffing
44
JimmyDean
"Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic."
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Ingredients
servingsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 F.
- In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
- Bake covered for 60 minutes.
Footnotes
- Time Saving Tip: One package of 9.6 oz fully cooked Jimmy Dean® Hearty Sausage Crumbles may be substituted for one 16 oz roll of fresh breakfast sausage in most dishes.
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Reviews
Read all reviews 2431 Ratings
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Most helpful positive review
11/21/2010
I've been making this version of stuffing for years, I do however purchase the Jimmy Dean sage sausage not the plain version and I also add 2 eggs instead of one so that the stuffing holds toget...
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11/21/2010
I've been making this version of stuffing for years, I do however purchase the Jimmy Dean sage sausage not the plain version and I also add 2 eggs instead of one so that the stuffing holds toget...
12/12/2006
I took this recipe and made as directed. Then I rolled the stuffing into meatball size balls and baked it for 30 minutes on 350...they turned out awesome and gave it a little character as well....
2/1/2010
I make this every Thanksgiving and Christmas and everyone loves it. Can do everything but bake it the day before and it still turns out wonderful.
3/25/2008
I made this for Thanksgiving dinner and everyone went crazy over it. Great flavor and makes a ton!!!! The Jimmy Dean sausage flavor is great.
11/28/2010
Excellent! Second year in a row we do this, it's our new favorite!
11/27/2010
I use the Jimmy Dean Sage Sausage and add walnuts too. Very flavorful.
11/16/2006
Just like my mom's. I omitted the carrots and spinach. I found it alittle dry so next time I will add another cup of broth. I also added an extra egg. Wonderful recipe - thanks so much -
11/26/2007
This stuffing was so hearty, it could be used as a main course. We stuffed it in our bird and it was delicious!
12/13/2007
Pretty good stuffing and easy recipe. Made alot though and we had a ton leftover.