Jimmy Dean Sausage Stuffing

4.6
(34)

Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.

3
3
3
Servings:
12
Yield:
12 servings

Ingredients

  • 2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage

  • 8 ounces fresh mushrooms, sliced

  • 1 ½ cups diced onions

  • ¾ cup diced or coarsely grated carrots

  • 1 ½ cups diced celery

  • 3 cloves garlic, minced

  • 1 (10 ounce) package frozen spinach, thawed and drained

  • 2 teaspoons dried rosemary

  • 2 teaspoons poultry seasoning

  • 1 teaspoon black pepper

  • 1 (15 ounce) package herbed dry bread cubes

  • 2 cups chicken broth

  • 1 egg, lightly beaten

Directions

  1. Preheat oven to 325 F.

  2. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.

  3. Bake covered for 60 minutes.

Tips

Time Saving Tip: One package of 9.6 oz fully cooked Jimmy Dean® Hearty Sausage Crumbles may be substituted for one 16 oz roll of fresh breakfast sausage in most dishes.

You’ll Also Love