Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.

Gallery

Recipe Summary

Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 F.

    Advertisement
  • In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.

  • Bake covered for 60 minutes.

Tips

Time Saving Tip: One package of 9.6 oz fully cooked Jimmy Dean® Hearty Sausage Crumbles may be substituted for one 16 oz roll of fresh breakfast sausage in most dishes.

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/25/2010
I've been making this version of stuffing for years I do however purchase the Jimmy Dean sage sausage not the plain version and I also add 2 eggs instead of one so that the stuffing holds together a little more and that way it doesn't get dried out at all. It's wonderful! You can also add apples or pears too. I highly recommended it. Read More
(55)

Most helpful critical review

Rating: 1 stars
11/28/2011
Way too much pepper. Read More
(6)
32 Ratings
  • 5 star values: 23
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/24/2010
I've been making this version of stuffing for years I do however purchase the Jimmy Dean sage sausage not the plain version and I also add 2 eggs instead of one so that the stuffing holds together a little more and that way it doesn't get dried out at all. It's wonderful! You can also add apples or pears too. I highly recommended it. Read More
(55)
Rating: 5 stars
12/12/2006
I took this recipe and made as directed. Then I rolled the stuffing into meatball size balls and baked it for 30 minutes on 350...they turned out awesome and gave it a little character as well. Sprinkle with parsley or paprika for some color and it's just something different with chicken or turkey. Great basic recipe though! Read More
(38)
Rating: 5 stars
02/01/2010
I make this every Thanksgiving and Christmas and everyone loves it. Can do everything but bake it the day before and it still turns out wonderful. Read More
(28)
Advertisement
Rating: 5 stars
03/25/2008
I made this for Thanksgiving dinner and everyone went crazy over it. Great flavor and makes a ton!!!! The Jimmy Dean sausage flavor is great. Read More
(19)
Rating: 5 stars
11/30/2010
Excellent! Second year in a row we do this it's our new favorite! Read More
(19)
Rating: 5 stars
11/16/2006
Just like my mom's. I omitted the carrots and spinach. I found it alittle dry so next time I will add another cup of broth. I also added an extra egg. Wonderful recipe - thanks so much - Read More
(17)
Advertisement
Rating: 4 stars
11/30/2010
I use the Jimmy Dean Sage Sausage and add walnuts too. Very flavorful. Read More
(17)
Rating: 4 stars
11/26/2007
This stuffing was so hearty it could be used as a main course. We stuffed it in our bird and it was delicious! Read More
(15)
Rating: 5 stars
12/04/2005
This was very good. I think I would like their hot sausage in any recipe:) Read More
(13)
Rating: 1 stars
11/28/2011
Way too much pepper. Read More
(6)