Recipes Trusted Brands: Recipes and Tips Jimmy Dean Jimmy Dean Sausage Stuffing 4.6 (34) 26 Reviews 3 Photos Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic. Recipe by JimmyDean Published on October 4, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Servings: 12 Yield: 12 servings Ingredients 2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage 8 ounces fresh mushrooms, sliced 1 ½ cups diced onions ¾ cup diced or coarsely grated carrots 1 ½ cups diced celery 3 cloves garlic, minced 1 (10 ounce) package frozen spinach, thawed and drained 2 teaspoons dried rosemary 2 teaspoons poultry seasoning 1 teaspoon black pepper 1 (15 ounce) package herbed dry bread cubes 2 cups chicken broth 1 egg, lightly beaten Directions Preheat oven to 325 F. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole. Bake covered for 60 minutes. Tips Time Saving Tip: One package of 9.6 oz fully cooked Jimmy Dean® Hearty Sausage Crumbles may be substituted for one 16 oz roll of fresh breakfast sausage in most dishes. I Made It Print