Recipes Trusted Brands: Recipes and Tips Jimmy Dean Jimmy Dean Sausage Stuffing 4.6 (35) 27 Reviews 4 Photos Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic. Submitted by JimmyDean Updated on November 14, 2023 Save Rate Print Share Close Add Photo 4 4 Servings: 12 Yield: 12 servings Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage 8 ounces fresh mushrooms, sliced 1 ½ cups diced onions ¾ cup diced or coarsely grated carrots 1 ½ cups diced celery 3 cloves garlic, minced 1 (10 ounce) package frozen spinach, thawed and drained 2 teaspoons dried rosemary 2 teaspoons poultry seasoning 1 teaspoon black pepper 1 (15 ounce) package herbed dry bread cubes 2 cups chicken broth 1 egg, lightly beaten Directions Preheat oven to 325 F. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole. Bake covered for 60 minutes. Recipe Tip One 9.6-ounce package of fully cooked Jimmy Dean Hearty Sausage Crumbles may be substituted for one 16-ounce package of fresh breakfast sausage to save time. I Made It Print 83 home cooks made it!