Jimmy Dean Sausage Stuffing

Rating: 4.61 stars
33 Ratings
  • 5 star values: 24
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.

By JimmyDean

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Recipe Summary test

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 F.

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  • In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.

  • Bake covered for 60 minutes.

Tips

Time Saving Tip: One package of 9.6 oz fully cooked Jimmy Dean® Hearty Sausage Crumbles may be substituted for one 16 oz roll of fresh breakfast sausage in most dishes.

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Reviews (34)

Read More Reviews

Most helpful positive review

Kim
Rating: 5 stars
11/25/2010
I've been making this version of stuffing for years, I do however purchase the Jimmy Dean sage sausage not the plain version and I also add 2 eggs instead of one so that the stuffing holds together a little more and that way it doesn't get dried out at all. It's wonderful! You can also add apples or pears too. I highly recommended it. Read More
Helpful
(62)

Most helpful critical review

klynn
Rating: 1 stars
11/28/2011
Way too much pepper. Read More
Helpful
(6)
33 Ratings
  • 5 star values: 24
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Kim
Rating: 5 stars
11/24/2010
I've been making this version of stuffing for years, I do however purchase the Jimmy Dean sage sausage not the plain version and I also add 2 eggs instead of one so that the stuffing holds together a little more and that way it doesn't get dried out at all. It's wonderful! You can also add apples or pears too. I highly recommended it. Read More
Helpful
(62)
Diana Atherton
Rating: 5 stars
12/12/2006
I took this recipe and made as directed. Then I rolled the stuffing into meatball size balls and baked it for 30 minutes on 350...they turned out awesome and gave it a little character as well. Sprinkle with parsley or paprika for some color and it's just something different with chicken or turkey. Great basic recipe though! Read More
Helpful
(38)
Jrseygirl
Rating: 5 stars
02/01/2010
I make this every Thanksgiving and Christmas and everyone loves it. Can do everything but bake it the day before and it still turns out wonderful. Read More
Helpful
(28)
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Lisa Malon Spangenberg
Rating: 5 stars
03/25/2008
I made this for Thanksgiving dinner and everyone went crazy over it. Great flavor and makes a ton!!!! The Jimmy Dean sausage flavor is great. Read More
Helpful
(19)
Chunky Monkey
Rating: 5 stars
11/30/2010
Excellent! Second year in a row we do this it's our new favorite! Read More
Helpful
(19)
austinsmama
Rating: 5 stars
11/16/2006
Just like my mom's. I omitted the carrots and spinach. I found it alittle dry so next time I will add another cup of broth. I also added an extra egg. Wonderful recipe - thanks so much - Read More
Helpful
(17)
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Zia
Rating: 4 stars
11/30/2010
I use the Jimmy Dean Sage Sausage and add walnuts too. Very flavorful. Read More
Helpful
(17)
Nancy
Rating: 4 stars
11/26/2007
This stuffing was so hearty it could be used as a main course. We stuffed it in our bird and it was delicious! Read More
Helpful
(15)
Lisa
Rating: 5 stars
12/04/2005
This was very good. I think I would like their hot sausage in any recipe:) Read More
Helpful
(13)
klynn
Rating: 1 stars
11/28/2011
Way too much pepper. Read More
Helpful
(6)
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