-
-
My review
Paper-Wrapped Apple Pie II
Cathy Brisco
"My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 540Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F(220 degrees C).
- Place apple chunks in a large bowl. Combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg. Sprinkle over apples and toss to coat well. Spoon into pastry shell. Drizzle with lemon juice.
- For the topping: Combine 1/2 cup sugar, and 1/2 cup flour. Cut in butter. Sprinkle over apples to cover top. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Cool for 10 minutes before serving hot.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 10Most helpful
Most positive
Least positive
Newest
12/27/2011
Great apple pie if you don't especially care for a lot of pastry crust; this one has a tasty crumble topping instead. After fumbling with the parchment paper method unsuccessfully (I didn't th...
10/19/2008
Absolutly amazing! This recipie is great even with a store bought crust! terrific balance beteween sweet and savory!
2/2/2010
I never ever made a pie before trying this recipe. Now I'm the designated pie girl always having to bake my butt off because they LOVE this pie. I can't thank you enough for posting this. It's t...
3/14/2009
This was my first apple pie and it came out exactly the way it should have. Everyone in the family enjoyed it. I even added 1 tablespoon of ground cinnamon for my special tastes.
7/8/2011
I used this for my very first try at pie making. My husband being gluten free,I substituted a GF ready made pie shell and some GF all purpose flour.Because I have diabetes I substituted agave sy...
4/29/2009
You can't go wrong with recipe. It turned out great and the parchment papers saves on oven mess.
9/19/2013
Instead of using parchment paper, I put the pie in a brown grocery bag. I sprinkled a bit of water on the top of the bag and baked as directed. Much less fuss!
9/9/2012
I didn't have a paper bag so I used a turkey oven roasting bag worked great delish!
12/24/2012
This pie is wonderful. I had trouble getting the parchment paper to stay folder so put pie dish into another dish and it worked fine. Husband really liked this also. Just as good cold/room te...