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My review
Rum Balls I
Yvonne
"I tried this easy, no-bake cookie recipe for the first time last Christmas and they were a big hit. Simple to make and very yummy!"
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Ingredients
servings 102Original recipe yields 36 servings (36 balls)
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Directions
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- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 5469 Ratings
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Most helpful positive review
12/16/2006
This is almost exactly like my mother's recipe from the gas company cookbook. Except, what's with the 'rum extract'? Too politically correct for me! Mine calls for 3 tbls of real rum. In fact, I...
Most helpful critical review
12/14/2010
These turned out very well, but were toxically sweet. Instinctually, I reduced the amount of sugar to 1/4 of what the recipe called for, and they were still too sweet for my liking. Given that...
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12/16/2006
This is almost exactly like my mother's recipe from the gas company cookbook. Except, what's with the 'rum extract'? Too politically correct for me! Mine calls for 3 tbls of real rum. In fact, I...
7/3/2007
I really don't like to mix alcohol with sweets but my husband really wanted me to make these. Crashed everything in the food processor oh! And only had Malibu Coconut Rum (didn’t have regular) a...
12/9/2007
I used 1 12oz. box of vanilla wafers and that was almost exactly 3 cups. I used 3T. of real rum as one of the other reviewers stated and I felt the dough was a little wet, so next time I would ...
12/12/2007
I used all rum instead of the water and rum extract. Excellent!! If you do choose to use rum, make sure it's a good quality. No cheaping out!
12/22/2003
Great recipe. I made these for Christmas to put into tins and give away. They are alot better as they sit for a while. I used less cocoa powder. Only about 1 T. It's all that I had. They still t...
12/10/2006
VERY EASY RECIPE I MIXED EVERYTHING IN A FOOD PROCESSER AND USED A SPICED RUM INSTEAD OF RUM EXTRACT
8/8/2007
These are great - 2 coworkers asked me for the recipe! I kept them frozen and re-rolled them in powdered sugar right before serving. Thanks for posting this!