Rating: 4.5 stars 4.5
89 Ratings
  • 5 star values: 61
  • 4 star values: 20
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil.

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  • Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring. Skim off foam, and remove from heat.

  • Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 minutes.

Nutrition Facts

433 calories; protein 0.4g; carbohydrates 111.2g; fat 0.2g; sodium 314.2mg. Full Nutrition
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