Rating: 4.5 stars
21 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas.

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Recipe Summary

Servings:
48
Yield:
3 pounds
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a 9x13 inch baking pan with vegetable spray.

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  • In a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine. Heat to a full boil, stirring constantly. Boil for 5 minutes over medium heat, stirring constantly.

  • Remove from heat, and add peanut butter chips; stir until chips have melted. Mix in marshmallow cream and vanilla until well blended. Pour into prepared pan. Cool. Cut into pieces and enjoy.

Nutrition Facts

123 calories; protein 1.5g; carbohydrates 18.8g; fat 4.7g; cholesterol 8.6mg; sodium 41mg. Full Nutrition
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