I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas.

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Recipe Summary

Servings:
48
Yield:
3 pounds
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a 9x13 inch baking pan with vegetable spray.

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  • In a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine. Heat to a full boil, stirring constantly. Boil for 5 minutes over medium heat, stirring constantly.

  • Remove from heat, and add peanut butter chips; stir until chips have melted. Mix in marshmallow cream and vanilla until well blended. Pour into prepared pan. Cool. Cut into pieces and enjoy.

Nutrition Facts

123 calories; protein 1.5g; carbohydrates 18.8g; fat 4.7g; cholesterol 8.6mg; sodium 41mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/21/2003
Super SUPER easy! I was looking for a peanut butter recipe for my husband who doesn't like chocolate (how kooky is that??) and when I happened across this one, I figured I'd give it a shot since he loves marshmallow creme too. And WOW was this a big hit!! Thanks so much for posting it! It's a keeper! Read More
(46)

Most helpful critical review

Rating: 1 stars
11/22/2007
This fudge is alright.I like my fudge alot creamier. Read More
(7)
22 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/21/2003
Super SUPER easy! I was looking for a peanut butter recipe for my husband who doesn't like chocolate (how kooky is that??) and when I happened across this one, I figured I'd give it a shot since he loves marshmallow creme too. And WOW was this a big hit!! Thanks so much for posting it! It's a keeper! Read More
(46)
Rating: 4 stars
07/14/2006
While making this recipe I noticed the huge amount of sugar so I only put in 2 cups instead of three and still it came out incredibly sweet! Tastes good but wayyyy too rich and sweet.if I ever make it agan I'll only use maybe half a cup of sugar...However now that we've tasted them over a week later everyone seems to start liking them! They seem to taste much less sweet now that they are a bit drier. Perfect texture now. I guess the longer they stay the better they get! Read More
(28)
Rating: 5 stars
12/21/2006
Yummy yummy yummy!! I made two different kinds of fudge for my holiday trays and I was more excited about the german chocolate but this came out way better! So easy to make set perfectly tasted awesome! No reason to try another one any time soon!! Thanks for the post!! Read More
(19)
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Rating: 4 stars
04/28/2009
This has become my trademark Christmas item. Everyone wants and asks for this fudge. I enjoy the compliments and love this website so much. Read More
(9)
Rating: 1 stars
11/21/2007
This fudge is alright.I like my fudge alot creamier. Read More
(7)
Rating: 4 stars
10/09/2007
i just love this fudge its easy to make tastes great whats not to love. Read More
(5)
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Rating: 5 stars
02/27/2007
Awesome recipe Read More
(4)
Rating: 5 stars
11/18/2011
I have made this SO MANY times on the request of my family and friends around the holidays...it is the BEST and EASIEST fudge recipe. Thank you for sharing! Read More
(3)
Rating: 5 stars
12/16/2006
LOVE IT! Read More
(3)
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